Mustard pickling process

The salted and processed products of winter mustard are salty and delicious, fresh and fragrant, and resistant to preservation.
1, the selection of raw materials mustard season, require petiole meat is not aging.
2. Ingredients are 100 kilograms of mustard, with 10 kg of salt, gi.......

What to do before the broiler goes in

Preparation of chicks prior to entering the house is an important technical measure for brooding. It relates to the survival rate, health status, and growth rate of the chick during the brooding period. The task of preparation is to create a broiler environment that is clean, free from dis.......

Cucumber target spot disease prevention formula

Cucumber target spot disease, also known as "yellow-point disease," was originally a yellow water-soaked spot with a diameter of about 1 mm. Mid-onset lesions expanded to a round or irregular shape, easy to perforate, the frontal lesions are rough and uneven, lesions overall brow.......