Meat Goose Fattening Technique

This year, the geese industry has developed rapidly and plays an important role in the poultry industry in our district. High-fat fattening technology for meat geese is a new technology and new method for large-scale fattening of goslings. This technique is now described as follows:
First, the selection of varieties to choose the production speed, fattening good performance meat goose shed breeding fat. The introduction takes Guangxi's excellent local breed “Hepu Goose” as an example.
Second, the site selection Meat geese fattening sheds should be built in a shallow, open, convenient transportation, water-rich areas, away from residential areas, other livestock and poultry farms, from the highway main road more than 500 meters, and can not be built in chemical plants , Slaughterhouses, tanneries and other sources of pollution downwind and nearby.
Third, the building requirements
1. The construction of the goose house is close to the water source, where the terrain is slightly high and has a gentle degree;
2. Select water supply sources require sufficient water, water quality, access convenience and no pollution;
3. The shed is made of bamboo or wood. The shed is about 2.5 meters from the ground and about 70 meters away from the ground. The shed is divided into columns, each column is 8 to 10cm, and the sheds are all empty. The fence is 0.5 meters high. Circles and divisions.
Fourth, dietary nutrition levels and feed
1. Nutrition level of diet: Metabolisable energy is 11.5 MJ/kg, crude protein is above 12%, calcium is 0.75%, available phosphorus is 0.35%, and salt is 0.3%.
2. Feed preparation method: use rice as the main ingredient, soak in warm water for 0.5 to 1 hour, mix with premix, vitamins, etc., and mix well. Auxiliary feeding a certain amount of green feed.
V. Feeding management
1.Fattening method: Focusing on 50-60 days of age, more than 4kg of meat geese / after the first feeding, the upper shed will be fattened. Each bar of the shed can be fed 30-35 broiler goslings. The meat geese are kept in the shed until slaughter.
2. Meat geese collected from different sites must be fed on the upper shelf for 7 days after the start of the grazing.
1 Change the daily feed mix, complete feed conversion to rice-based diet conversion during the first feeding period.
2 Observe the anomalous condition of the goose group and promptly deal with it to make sure that the geese do not have a malignant infectious disease before going up on the shed and fattening.
8 Insecticide can be used before the fattening of the upper shelf. Sulfodidichlorophenol or betel nut tablets can be used. Pay attention to the amount of use to prevent poisoning or allergic reactions.
3. After the meat geese put on fattening in the shed, the quarry as the unit implements the all-in all-out system. After the meat geese are slaughtered, the sheds need to be vacant for 15 days and sprayed with 3% caustic soda water and 1% lime water for disinfection.
4. Feeding methods: rice is the main ingredient. Only feed a small amount of green material every day. Feed it three times during the day and one at a time to provide clean drinking water throughout the day. Columns use containers to supply gravel or shell grains.
5. Daily management 1 Clean up the goose house in time, regularly clean and disinfect the food tank, water basin and other appliances. Do a good job of preventing damage.
2 Do regular cleaning and disinfection work, regular feeding and feeding, keep the environment quiet and avoid stress.
8 Observe the dynamics of the geese daily and find that the abnormal geese only observe in time and timely diagnose and treat.
4 In case of bad weather, or when transferring or switching to groups, add 3 to 5 times the amount of vitamins and minerals.
6. The meat geese will be fattened for about 30 days on the shed and the main wing hair roots will be dry and bright (commonly known as "dry tube"). The fatness of the big geese is suitable and can be slaughtered.

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