Jilin Province Agricultural Sister-in-law Food Co., Ltd. introduced the craft standard of American FDA and the USDA, Japanese vacuum fresh corn processing technology and the produtiong and storage equipments. At the same time, there are a number of experienced experts they establish and improve the comprehensive sagety and quality management system. From raw material acquisition process, manufacturing process, product quality control procedures to internal and external audit procedures, and other links of production, the company all strictly in accordance with the quality standards of ISO9001 auality management system certification and ISO22000 food safety management system certification, to ensure the consisteny of processign and stability of quality.
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Premature Efforts to Produce Many laying hen farmers in the breeding process do not blindly increase the nutritional standards in the feeds according to the timing, growth and development rules, and nutrient requirements of the chicken breeds. As a result, the laying hens start production earlier, resulting in laying hens. Small size, premature aging, and short egg production peaks.
Some broiler breeders who have abused antibiotics in order to prevent chicken disease, add antibiotics to the feeds fed throughout the growth cycle. This will not only cause damage to the chicken kidneys and waste of medicines, but will also make various bacteria resistant. Pharmacologically, once the disease occurs in the breeding process, the use of general antibiotics cannot be cured and the mortality rate is relatively high. As the growth cycle of broilers is relatively short, generally 45 days of age can be slaughtered, so generally only relevant vaccine immunity is required in the breeding process, hygiene in the breeding environment is maintained, regular disinfection, ventilation in the windows, etc. Onset. In addition, to prevent the occurrence of flock diseases, some Chinese herbal medicines can be added to the feed, and some vitamins can also be added to drinking water and feed to enhance immunity.
Do not pay attention to sanitation and disinfection Most chicken farmers adopt the method of breeding after the vaccination of chickens, once the onset of disease, a large number of antibiotic treatment. This method is wrong. Chicken disease should be mainly prevention, and the chicken house should be sterilized on a regular basis. During the day, the window should be ventilated and ventilated. In the summer, the chicken house should be cooled, warm in winter, and sufficient clean drinking water should be provided.
Ignoring the elimination of low-yield, disease-disabled chicken breeders When breeding laying hens, from brooding to egg production, only the survival rate of the chickens is taken into consideration, and neglecting the elimination of low-yield eggs and sick and disabled chickens. The weak chicks and the residual chickens should be singled out in time and eliminated, which can avoid waste of feed and reduce the cost of breeding.
Misconception of chicken breeding and its solution
Blind introduction of a number of chicken farmers in the development of aquaculture believe that the new breed is better, regardless of whether the imported varieties can adapt to the local natural conditions, feeding conditions and market demand. There are also some chicken farmers who only have cheaper prices at the time of introduction, and neglect the quality of chicks, often resulting in failure of breeding or no sales channels after cultivation.
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