Autumn cautiously eating green beans

Autumn cautiously eating green beans

The newspaper's news hotline received vomiting and diarrhea symptoms from the people after they reported eating green beans. Li Feng, who lives in the Yangzijiang Road community, told reporters that he had bought some green beans in the morning market on the morning of 26th in the park. Knowing that the heating time of the beans was not enough to cause food poisoning, he deliberately extended cooking time, but shortly after dinner, There was stomachache and diarrhea.

According to reports, on October 25th, 10 employees of the Yashin Printing Center in Urumqi had vomiting and stomach burning and other reactions after the unit had lunch. They were diagnosed as food poisoning by the Sixth Affiliated Hospital of New Medical University, and their Lunch also consumed green beans.

What makes Li Feng puzzled is that the green beans he bought are green and fresh. Why do they vomit after eating? With this question, the reporter interviewed the outpatient specialists of the Urumqi Center for Disease Control and Prevention. According to experts, the green beans themselves contain chemicals such as saponins. If the cooking methods are improper, the toxins cannot be completely destroyed and poisoning will occur, causing the human body to produce Nausea, vomiting, abdominal pain and other food poisoning symptoms. However, the method of preventing poisoning of green beans is very simple, as long as the boiled green beans are thoroughly boiled, the appearance of green beans is lost, and there is no smell of soybean meal. If you eat odor, you should immediately stop eating. To process green beans in the collective canteen, the amount of each pot should not exceed half the pot capacity. After frying oil, add appropriate amount of water, add the pot to cook, and turn it with a shovel to make it heated evenly. To destroy the toxins contained in kidney beans. In addition, we must also pay attention to not buying or eating old green beans, and we must remove the two green beans because these parts contain more toxins.

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