Pleurotus ostreatus treatment

Pleurotus ostreatus treatment

Symptom species germination is normal, eating slower than normal, species growth was radial, when the length of mycelium in the 4 to 5 cm, the mycelium gradually sparse from the beginning of the species, the tip of the mycelium is more dense, thick white And continue to develop, with the subsequent desalination, sparse, and finally the entire bag surface is slightly gray or even sterile filamentous. 40 days after sowing, the fungus bag was grayish white, no normal white, no thick mycelia, more than 50 days after the mushroom, barely bud, it is rare.

Treatment measures: Ventilate holes in the development bacterium shed and let ventilation in the shed; Use steel rods with a diameter of 12 mm, drill 2 to 4 holes in the longitudinal direction of the bacterium bags, and pull out the steel rods to maintain the pore size. Each bacterium bag is microporous. About 30 or so, the toothpick can directly pierce the plastic film; try to increase the temperature of the fungus shed to about 20°C; spray three-dimensional sperm after the mushroom.

Before the production of the control method, the bacterial strains and raw materials shall be effectively inspected. In particular, the detoxification of strains is one of the key points; the base material must be scientifically designed and formulated, and the three-dimensional nutritional essence of the edible fungi should be added to make it rich in nutrients and balanced. Mushroom mycelium's robustness and increased resistance lay the right material foundation. Strengthen the disinfection of mushroom sheds and contaminated bacteria bags, longitudinal punching of the bacterium bags that have occurred and increase the number of micro-holes, properly increase the temperature inside the shed, reduce the humidity, and restore the growth of mycelium as soon as possible, according to the local environmental conditions. During the germination period, every 3 to 7 days, spray all over again and again to get rid of traces or Saibai 09 solution to ensure the smooth development of the fungus.

Natural Ginger

The natural ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.

1. Commodity Name: Natural Ginger

2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C

Natural Ginger,Natural Organic Ginger,Natural Mature Ginger,Natural Fresh Ginger

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com