Low Pesticide Goji Berry, also called EU standard Goji Berry. Ningxia goji berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia's goji berry is the best".
1.Type Genus: Multi-branched deciduous shrub of Solanaceae Lycium
2.Another name: wolfberry, red berry, red pendant, blood berry, eye-brighten berry, Tzi-fruit, hoof berry, milk berry, immortality grass, sky-essence grass, wolfberry
3.Biology Character: illumination preferable, saline-alkali tolerance, fertilizer tolerance, drought-resistant, water stain should be sustained.
4.Medicinal Parts: goji berry/ goji berry leaves, goji berry roots. Low Pesticide Goji Berry Low Pesticide Goji Berry,Low Pesticide Goji,Low Pesticide Residue Wolfberry,Low Pesticide Dried Goji Berry Ningxia Bairuiyuan International Trading Co.,Ltd , http://www.cngoji.com
Five Methods for Food Processing of Bitter Gourd
Bitter gourd as a high-quality food and food processing raw materials, has broad prospects for development. Bitter gourd cool drink technology: choose moderately ripe bitter gourd → cleansing → cutting, seed removal → crushing → color protection, pre-cooking → pressure filtration → clarification with pectinase, chitosan → add purified water, citric acid, honey, sucrose , potassium sorbate and other deployment → filtration → degassing → bottling → capping → sterilization → finished product. Product features: light yellow green color, clear and transparent, cool and slightly bitter, refreshing not astringent. Cooling effect after ice is better. Bitter gourd protein drink process: selected bitter gourd seeds → shell removal → cleaning → soda water soaking → bitterness → precooking (passivation enzyme and debittering) → refining → filter residue → primary grinding with colloid mill → adding sugar, stabilizer, emulsification Agents, quality modifiers, preservatives, etc., formulated → colloidal mill secondary grinding → insulation → homogenizer homogenization → filling → sterilization → cooling → finished products. Product features: It is milky white, delicate and delicate, and bitter, not astringent. Good stability, no external layering. Bitter gourd tea technology: ripe bitter gourd → cleaning → → → slice → drying room dry dehydration → softening → drying again → packaging → finished product. Product features: Pushing belt is convenient, when boiled with boiled water, it can be used as a daily drink for diabetics. Healthy people drink tea in the summer and can be used as a daily drink for diabetics. Healthy people brewing in the summer when the tea, heat and heat, moderate and moderate, refreshing and delicious. Bitter gourd health wine technology: choose the small bitter gourd that is behind the flower → go into the bottle with the process bottle → grow in the bottle → grow to the appropriate maturity, pick it together with the bottle → clean → disinfect → add the quality Daqu liquor → cover → Save 15-30 days → finished product. Product features: Good taste, good taste, delicious taste, unique flavor, long aftertaste, rich in amino acids and bitter melon. Has the role of promoting appetite, cool detoxification, diarrhea and laxative. Instant bitter gourd solid drink technology: bitter gourd → cleaning → cutting, seed removal → crushing → color protection, precooking → beating → colloid mill micro grinding → cyclodextrin embedding → adding acid, sugar flavoring → homogenizer homogenization → off Gas→sterilization→vacuum concentration→spraying and drying→packaged finished products. Product features: It is a uniform powder, light green color, no agglomeration, good reconstitution, moderate acidity, and bitter taste. By using the whole meat of bitter gourd, the functional component of bitter gourd is retained to the maximum extent.