Greenhouse garlic cultivation techniques

Greenhouse garlic cultivation techniques

1. The use of improved varieties of garlic to grow mainly depends on the nutrient of the garlic cloves. Therefore, it is recommended to choose garlic, large garlic, and fast-growing varieties.

2. Before planting, prepare the garlic to be soaked in water for a day and night, and then remove the garlic sprouts left in the stem and garlic. Peel the outside garlic, but keep the whole garlic apart so that the sprouts take root quickly. Every 100 kilograms of garlic can be soaked into 150 kilograms of wet garlic. Garlic seedlings are suitable for loose soil. Therefore, they must be plowed 18-20 cm deep before planting, and apply 40-50 kg of decomposed organic fertilizer per 140 m2 before plowing, and then make a 1.5-2.5 m flat plow. Can also be used greenhouse greenhouses or wooden boxes, pottery tray shelf cultivation.

3, garlic planted garlic planted from the thin 5 * 6cm, drill spacing 13-16cm, flap from 3-4cm, tightly when planted close to garlic, leaving no gaps. Each area of ​​1 square meter requires about 14-15 kilograms of dried garlic.

4. After the planting, the new roots will begin to grow in 3-5 days after planting. At this time, water should be poured once. After the nursery bed is slightly dry, the seedlings are gently pressed with a wooden board in order to bring the new roots into close contact with the soil and promote their downward growth. When the seedlings were unearthed, they were covered with about 1cm of fine sand. Always pay attention to the amount of watering throughout the growing period. Usually the first knife garlic seedlings watered 3-4 times, the first 2-3 knife only in the seedling height about 5cm water can be poured. Too much watering can easily rot the root system. The optimum temperature for garlic growth is 20-27 degrees during the day and 18-21 degrees at night. During the whole growth period, the room temperature should be slightly reduced with the growth of the garlic seedlings, but the temperature must not be lower than 15 degrees to make it grow full.

5, harvesting greenhouse garlic at room temperature, about 20-25 days after planting seedling height 25-35cm, you can harvest head lice, after the rest of the seedling height 30-40cm, you can harvest the second crop root, another new planted garlic . Each kilogram of garlic can harvest 2-3 kilograms of garlic sprouts.

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