Inheriting the history of brewing for 5000 years, the back of the memory of the Chinese nation

Chinese wine has a long history. From archeological excavations, about 5,000 years ago, in the early Longshan culture, grain has been used to make wine. There are various types of wine. It is necessary to ask how many kinds of wine are in Chinese history. I am afraid that the use of Avatar's technological means can not be used. Quasi-seeking to. According to statistics, there are more than 300 names of wines mentioned in historical poetry, novels, county records, legends, biographies, and history, and most of them have no way of knowing their brewing methods. Only a few wines have been produced. . And these are actually "intangible cultural heritages" that are worth protecting today. Non-material culture is also an important part of cultural heritage. It is a witness of history and an important carrier of culture. It is the “backside of national memory” in China. The development of wine has spanned thousands of years of history, and the strong flavor has been more continuous. The back of the memory of the Chinese nation.

On February 28, 2008, the production process of Inner Mongolia's famous brand “Hongmao Liquor” with 67 flavors and 270 years of history was formally listed in the list of “intangible cultural heritage”. The news was as exciting as the spring thunder. . Founded in the Qing Emperor Qianlong four years ago, the “Hongmao Liquor” was founded by the famous folk medicine king Wang Jitian in Hongmao Town, Liangcheng, Inner Mongolia. The “Rongshengfang” was made according to the ancestral mysteries. The history is comparable to the famous “Tongrentang” in Beijing today. , Known for its good efficacy, it has a very good effect on five major middle-aged and elderly chronic diseases such as rheumatoid bone disease, bone pain, spleen and stomach deficiency, kidney deficiency backache, and female qi deficiency and blood deficiency. It has the reputation of “the first party of Chinese wine”. In the light of the Qing Dynasty, he was elected as Gong Gong Liquor and paid tribute to the past. Since its inception in 1739, Hongmao Liquor has been passed down for 270 years. It has always maintained a strong vitality by virtue of its extraordinary efficacy in treating and curing people. With the country's excavation and development of traditional Chinese medicine, Hongmao Liquor began to walk out of the vast Inner Mongolian grassland in 1988. Today, it has a history and culture that is very impressive. It inherits the history of the 5,000 years of Chinese winemaking.