Canned Tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and
yellow-fin tuna, canned tuna has many varieties, including Canned Tuna in
Brine, Canned Tuna in Tomato Sauce, Canned Tuna In Sunflower Oil, Canned Tuna
in Vegetable Oil. In addition the tuna muscle more sulfur-containing protein,
generally use the anti sulfur acid tin coating as a whole and canned container.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Tuna Canned Tuna,Canned Tuna In Brine,Canned Tuna In Sunflower Oil,Canned Tuna In Vegetable Oil TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , https://www.tzxingwang.com
Rice fresh-keeping technology
The kind of equipment developed in Japan consists of cooling devices, ventilation ducts, and temperature-controlled devices. The rice is stored in bulk. After entering the warehouse, the cooling device starts generating cold air, and sprays cold air through the ventilation ducts dispersed in the rice to cool the rice in the compartment. When the temperature in the bin drops to 15°C and the relative humidity is 75%, the cooling device automatically shuts off. Since then, the device will be turned on and off at any time, so that the temperature and humidity in the warehouse will be maintained at a certain level for a long time, thus significantly extending the storage time of rice.