Scientific and efficient pig raising "five-word scriptures"

Scientific and efficient pig raising "five-word scriptures"

One, species - buy piglets. Learn how

The requirement for buying piglets is to purchase piglets of good quality, healthy disease-free, and well-developed piglets at the lowest possible price. To achieve this goal, we must pay attention to the following three points:

1. Where to buy. The location of the purchase relates to the piglet's health status and the quality of the product. In general, the piglets in the bazaar are miscellaneous and easy to carry the source of infection. Therefore, piglets can be purchased on a better farm.

2. Buy pig breeds. What kind of pig to buy depends on the purpose of buying the pig. If the purpose is to cultivate commercial pigs, binary or ternary crossbred pigs should be selected, and crossbreds of more than 30 kilograms should be selected as commercial pigs. If used as a breeding sow, consideration should be given to its breeding performance and which paternal boars are used.

3. Piglet appearance. The appearance of piglets should first meet the requirements of the purchased varieties, followed by judging the health based on the appearance.

Second, material - scientific choice of materials, reasonable materials

The efficiency of raising pigs depends to a large extent on how to choose feeds. It is necessary to select high-quality, high-efficiency feeds by looking at the ratio of meat to meat. When using premixes or concentrates, raw materials must be formulated to meet the nutritional needs of pigs.

1. To use the material at different physiological stages of the pig, otherwise it will cause feed wastage or poor pig growth.

2. For piglets, they must “grab three foods” and “over three levels.” Grasping milk food, overgrowth good growth; grasping open food, over good feed off; grab busy food, over good milk off. Do not overfeed and prevent excessive concentrates to prevent diarrhea and induced edema in piglets.

3. Do not suddenly change the material. Mix the original material with the new material, gradually reduce the original material, and add new materials. After 5 to 7 days, complete the refueling process.

4. In the pig feed, the crude fiber should not be too much, and the green feed should be properly matched to prevent feed malnutrition or nutritional insufficiency.

Third, clean - cleaning and disinfection can prevent disease

In order to prevent the occurrence of porcine infectious diseases, we must pay attention to the cleanliness and disinfection work of pig houses.

1. Use disinfectant produced by veterinary drug GMP certified manufacturers to ensure the quality of disinfection.

2. Regularly sterilize the inside and outside environment of the pig house, including the barn, site and equipment, equipment, drainage channels, air and pig body surface, etc., also pay attention to some health corners, such as loading pigs, sewage ditch, pool, food trough Disinfection of places and facilities.

3. The piggery should maintain a good hygienic state and keep the barns dry on the ground in order to reduce changes in sow limb disease.

IV. Tubes - Careful management and reasonable rearing

Pigs can only use their high-quality feeds under the proper conditions of temperature, humidity, cleanness, and ventilation to give full play to their production performance and improve the feed conversion rate. At the same time, the newborn piglets should pay attention to aiding sucking milk to help them fix the nipples. In general, weak piglets should be fixed in the anterior middle nipple, and strong piglets should be fixed in the posterior nipple. Piglets should be fed early and at the same time pay attention to "eat less food" to prevent diarrhea. When feeding fattening pigs, dry or wet feeds should be provided, and free water should be provided after feeding. At the same time, the feeding of pigs should follow the principle of "timed ration, first coarse and fine, and uniform feeding."

V. Disease-prevention, prevention and treatment

1. There are many types of swine diseases and the cause is complex, but serious threats to the swine industry are still infectious diseases, especially swine fever, swine erysipelas, swine pneumoconiosis, paratyphoid pigs, colibacillosis, etc., should be "prevention first, prevention and control In addition, the principle of "giving up" is to inject the vaccine at the right time. Once a sick pig is found, it is immediately isolated.

2. Pigs should be sterilized at least once every 7 days. While paying attention to the prevention of infectious diseases, they must be wary of consumptive diseases such as parasitic diseases, panting diseases, and phlegm.

3. For newly-introduced piglets, insect repellents are best mixed in their feed for 8 to 10 days after entering the circle. When the weight is 70 kg, the insects are repelled once more.

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