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Preventing the addition of 2% sodium bicarbonate to the diet of lactating sows in the postpartum period can enhance the sow's constitution, prevent the occurrence of yellow and white piglets, and increase the survival rate of piglets by 5%. For piglets suffering from jaundice, red peony and white peony, drink oral rehydration salt solution (formula: sodium bicarbonate 2.5g, sodium chloride 3.5g, potassium chloride 1.5g, glucose 20g, warm water 1000ml), medicine The liquid is used nowadays, and it can strengthen the disease resistance of piglets and increase the survival rate by 10% for several times a day.
Elimination of Aspergillus flavus Immerse 100 kg of corn into 200 liters of 1% sodium bicarbonate solution, remove after 10 hours, and rinse with clean water.
Prevention of heat stress 250 milligrams of sodium bicarbonate per kg of feed during the high temperature season can effectively alleviate the adverse effects of heat stress on pigs.
The soothing effect of baking soda in raising pigs
Promoting pig growth baking soda can compensate for lack of lysine, and it can increase the appetite, strengthen digestion, and regulate the acid-base balance in pigs. Adding 0.5% baking soda to the diet of piglets can increase feed intake of piglets and increase daily weight gain by 10%. Finishing pigs can also feed 3 to 4 grams of baking soda per head. The feed consumption rate can be reduced by 13%; before slaughter, pigs are given to pigs. Oral sodium bicarbonate can delay the drop in slaughter pH and improve pork quality.