Nutritional needs of lactating sows

Pig milk is an ideal food for piglets, and the level of lactation has a profound effect on piglets. Understand the physiological characteristics and nutritional needs of lactating sows so as to ensure the health of sows, increase milk production and improve the quality of pig milk, which is of.......

Kiwifruit grass cultivation method

Compared with the traditional clear cultivation method, the orchard has many advantages. Can increase soil organic matter, improve orchard microclimate, prevent or reduce soil erosion, improve soil physical properties, improve water storage and soil conservation, improve rhizosphere enviro.......

Autumn with ewes

The ewes mating in the fall will be delivered one after another in the spring of the second year. During the delivery period, some ewes are extremely thin, and there are still many ewes with abdominal muscle rupture, vaginal prolapse, fetal death, or lying on the ground. Therefore, the freezin.......

Add the role of salt in pig feed?

Core Tip: After “Sweet Taizong, Garlic, and Apple,” it now begins to say “King of Salt”. How is salt used in pig feeds practical?

How to add salt in pig feed? The main components of salt are sodium and chlorine, both of which are essential for the maintenanc.......

Fertilizing pigs in cement bed

Fertilizing pigs on the cement floor with a fermentation bed is feasible In recent years, the dry-sauce fermentation bed breeding technology has been approved by a large number of users. After using some pig farms in traditional pigs, we learned that the advantages of the.......

Replacement of soybean meal with chowder in feed

The main source of protein feed is cottonseed meal, rapeseed meal, peanut meal, sunflower meal, etc. The sum of the amount used in the full-price compound feed is not the use of fish meal, the use of a small amount of soybean meal, or the basic use of soybean meal, cotton seed meal, and ra.......

How to solve tomato color uneven

Tomatoes, scientific name tomato, eaten as vegetables and fruits, rich in carotene, vitamin C and B vitamins. According to nutritionist research, it is determined that eating 50 grams to 100 grams of fresh tomatoes per person per day can meet the needs of the body for several vitamins and .......