Abalone product consumption and processing forms

Since ancient times, people regard Bao as a treasure, and its shell and flesh can cure eye diseases pharmacological effects. Abalone eyesight, nourishing yin into the kidney, the relevant ecological habits, food value, clinical pharmacology and medicinal properties, methods of use, etc. are all recorded in medical masterpieces. After many years of clinical confirmation by nutrition experts in Europe and the United States, abalone contains essential amino acids that cannot be manufactured by the human body, which can prevent tumors, cancer cells and improve the function of the whole body's immune system. Its nutritional value is obvious to all. However, abalone is currently only sold in live abalone or canned in the domestic market. Products are not diversified and cannot be circulated in the market. In response to future product trends, we offer the following options for abalone-related products:
Fresh abalone

Products are mainly raw, so they must meet quality standards. The aquaculture process should pay special attention to its appearance and texture, making it suitable for most market needs and requirements. In the process of transportation, it is necessary to use efficient packaging methods to provide live baits for shipment and sales around the world. Quality control is also very important. The transport of live abalone must be preceded by the removal of seawater and packaging to reduce the weight of transport for the current common pattern of sales in the province.
Canned abalone is a relatively common marketing method for canned oysters in terms of sales, and the price is generally low, but it has the largest market volume because it is easy to store and carry. The emergence of small and medium product packaging series in the canning market has brought a significant commercial opportunity for abalone aquatic products. Since traditional abalone can only be consumed in restaurant wedding banquets, it cannot cover the general consumers. The emergence of the canning market not only provides consumers with multiple choices. , And increased the canned food factory's business and production capacity.
The method of eating abalone in Japanese abalone fish is more popular with sushi and sashimi. In Japan, Taiwan, and mainland China, abalone has been consumed in raw food, and its light and brittle texture has become very popular. Relatively domestic companies have also started to promote larger Taiwanese abalone 8-10 capsules/kg, using raw food in restaurants and in Japan. The restaurant sells, and the entrails are good for grill cooking. The way to eat Bao Sushi in Japan is to cut Bao about 3-4 mm thick vertically, and the chewing taste is most loved by customers. The texture requirement is the sturdy flesh of abalone species in cold water (H.discus, H.discushannai, H.cracherodii). The darker species of abalone, such as H.cracherodii, must be desalinated before it can meet market standards.
Abalone fillets are made into small slices in traditional North American abalone products. The prepared meat is the abdomen part of abalone, and the abalone species are the red abalone H. rufescens, the red abalone H. corrugata, the green abalone H.fulgens, and the white abalone. H.sorenseni, black abalone H.cracherodii. The quality standard depends on the softness, size and color of the product, and is generally used by housewives for slicing dishes.
Abalone ranks in the traditional restaurant commonly known as Bao Feili or abalone, this product form is popular. Some companies developed newer cooking techniques and treatments for this product, raised the value of abalone products, and made their quality consistent with the standards of professional chefs. In terms of taste and appearance, abalone was ranked as a better way of eating traditional abalone, and many gourmets Preference is given to this style of cooking. The product is made up of 30g abalone steaks. The selected portions are vacuum packed and sold in boxes of 5 pounds (2.3 kg) fresh or frozen. Abalone platoons originated in California and Mexico, the larger abalone, and used the softest central part of the foot muscles to feed.
The most common treatment method for dried abalone in Japanese abalone is to make dried products, which are traditional Japanese products. Most of them are cooked in sunlight and exposed to sunlight, usually dried in Hong Kong and northern Japan. Bao, who is mainly exported to mainland China, is the largest consumer market and is Japan's largest export product to mainland China. However, he still cannot meet market demand in Japan. Bao's breeding market is extensive and diversified. Traditional markets such as Japan, China, and North America have great demand for abalone culture, and abalone culture must meet the regional standards of color, texture, and product format.
Abalone Microwave and Frozen Conditioning After the abalone is cooked, it can be packed in a vacuum or soft bag, and then the habits of the general public can be used to make conditioning packs, such as herbal food, plain flavor, and abalone porridge. This aseptic packaging normal temperature product can be stored at room temperature for six months to one year, without refrigeration equipment, can save costs, the product is easy to save and circulation, consumers can eat delicious products when the microwave oven.
Abalone's Abalone can prevent the damage caused by excessive radiation, excessive alcohol consumption, fresh food, consumption of oxidized or cooked charred food, can prevent arterial, liver and spleen sclerosis, and also protect eyesight and reduce the degradation of articular cartilage tissue. Other functions, as well as the prevention of anemia caused by imbalanced nutrition and lack of vitamin B12, have been confirmed by research. After the purification of the extracts, they can actually promote tumor cell carving, significantly inhibit liver cancer cells and enhance immunity. The pharmacological application is also an extremely high eye-care supplement, and the abalone essence is made to provide consumers with a more compact and concentrated product.

Posted on May 24, 2018