Green ecological organic fertilizer production
Green ecological organic fertilizer is based on chicken manure and crop stalks as the main raw material, and is produced by multi-dimensional complex enzyme fermentation. Multi-dimensional complex enzyme is a micro-ecological fermentation preparation composed of 106 kinds of beneficial microorganisms. It is non-toxic and non-polluting to humans and animals. It is safe to use, can fix nitrogen, dissolve phosphorus, and release potassium. It can also decompose chemical pesticides and chemical fertilizer residues, increasing production and quality. The role of disease resistance. Its preparation method is: First, the chicken manure is blended with the appropriate amount of straw powder, and the blended amount depends on the water content of the chicken droppings. The general fermentation requires a moisture content of 45%, and the water is squeezed into groups and the fingers are stitched to see the water, but It is advisable not to drip and loosen it. Second, add cornmeal and strains, the role of cornmeal is to increase sugar, yeast strains used for fermentation, can make multi-dimensional complex enzyme soon dominated. Third, will be mixed with a good mix to stir the mixer, stirring must be uniform, to be transparent, leaving no block. The well-mixed ingredients are stacked into strips 1.5 to 2 meters wide and 0.8 to 1 meters high, covered with sacks for oxygen fermentation. On the first day, the temperature can reach 60-80 degrees Celsius, killing E. coli, eggs, and other pests; the smell of chicken manure is eliminated the next day; on the third day, the compost becomes loose and dry, covered with white mycelium; A distiller's flavour is issued; on the fifth day, the fungus will ferment and mature, and it can be bagged for use after being dried. That is, after composting, the temperature rises one day, two days are odorless, three days are loose, four days become fragrant, and five days become fat.