Melon is a commonly used ingredient in the summer, in addition to soup, braised is also a good practice, take a look at the below described braised melon, than our homely and simple Haimi burning melon to be a little more complicated, but the taste is also rich in many: Ingredients: wax gourd, tofu skin, mushrooms, tender ginger, carrot, celery. Seasoning: salt, brown sugar, shiitake mushroom powder, and soy sauce in appropriate amounts. practice: 1. Cut the celery first, then stir it up for later use; 2. Ginger shreds; melon cuts; carrot slices stand; 3. From the pan, first put salt, bean curd skin fried slightly after stand up; 4. Add tender ginger, shiitake mushrooms, brown sugar, saute, and then add soy sauce and the amount of water, stir fry, then add carrots, melon, and bean curd; 5. Finally, add the mushroom powder seasoning, cover with a lid, and cook for about 30 minutes on a low heat. Sprinkle the celery and cook.
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Clearing hot summer melon recipe sharing
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