Scientific analysis found that eggplant contains a variety of vitamins, fats, proteins, sugar and minerals, which is a good and inexpensive good vegetable. 100 grams of purple eggplant contains up to 720 milligrams of vitamin P, which is not only outstanding in vegetables, but also the general fruit. Vitamin P can increase the intercellular adhesion of the human body, improve the brittleness of micropipettes, and prevent the bleeding of small blood vessels. In addition, the inhibition of keratin contained in the eggplant fiber has the effect of lowering cholesterol. Brazilian scientists experimented with obese rabbits. As a result, rabbits in the eggplant juice group had a 10% reduction in cholesterol levels compared to rabbits that did not consume eggplant juice. An American magazine introduced the “12 Cholesterol Reduction Act†article, which ranked eggplant in the first place. Therefore, high blood pressure, arteriosclerosis, coronary heart disease, hemoptysis, purpura, scurvy and other patients, often eat eggplant beneficial.
Food and Eggs
Chinese medicine believes that eggplant is bitter and cold, has scattered blood stasis, swelling and pain relief, treatment of cold and heat, wind and wind Tongluo and hemostasis and other effects. There have been many experiences in the history, for example: internal hemorrhoids or fecal hemorrhage: use 1-2 fresh eggplants, wash in a bowl, add a little salt, steam and serve; stomatitis: burnt with eggplant after frosting Ash into powder, add honey to apply deposited; nipple rupture: After the autumn with the cream of the old eggplant, charcoal deposit, into powder, with sesame oil transfer.
Next Article
The principle of diet therapy for leukemia
Prev Article
Beware of "synergy" in tobacco and alcohol