Harvesting and processing of earthworms

Excluding the breeding season, it is possible to harvest glutinous rice cakes. From the beginning of summer to the autumn equinox, it is a good season for collection. Capture at night with light trapping, capture into the bamboo raft, rinse the soil with water, and wait until the water on the body surface is dry to collect the taro. When harvesting glutinous rice cakes, first use small nails to fix the four legs of the oysters on the wooden board or use the left hand to hold the oysters, and turn the chin head down and the right hand to use bamboo clamps (do not use ironware to prevent After the action of crisp and iron, it becomes blue and black, affecting the quality). It squeezes its posterior auricular gland, back ridge, and raised ridge (ie, the skin glands) on the back leg. It squeezes the white pulp that has been squeezed out. Crockery or glassware can also be scraped into a porcelain basin or a small bowl, and the impurities are filtered through the sieve. The pure slurry is scraped off the back of the sieve and thinly spread into a circular porcelain plate or a glass plate to give a one-cent coin. The thickness is appropriate, drying or drying is glutinous rice cake. The slurry can also be collected after mixing with a proper amount of flour, and dried until it reaches 70% dryness. A round cake is formed and the middle perforation is hung in a ventilated place. After drying, it becomes a finished product.
The fresh, slushy pulp is white, bright yellow, oily, sticky, and strong in tension. Round cake-like dough crisp, hard to break, cross-section brown, keratinous, slightly shiny. The crispy flaky discs, dried on a glass plate, are dry, brittle, brittle, smooth and bright, with reddish-brown or yellow-brown cross-sections.
Toad is toxic and must be carefully handled to prevent splashing in the eyes. Once the eyes are swollen, eye swollen eyes can be washed with the comfrey juice.

Posted on May 26, 2018