Method for producing oyster powder
Put 1kg fresh oyster directly or in water into the autoclave (capacity: 6L, pressure: 98kPa), add purified water (1L), boil for about 30 minutes under 98kPa pressure, restore normal pressure, filter and filter under reduced pressure to obtain milky white color liquid. Then, add 1L of pure water to the residue, boil for about 30 minutes, and after filtration, mix the filtrate with the original extract, and then distill the extract in vacuum (0.133-0.66 kPa, temperature 70-80 degrees Celsius) to obtain Moisture was 67.34% of viscous terracotta flowable liquid 440g. The liquid was lighter than before vacuum distillation. The concentrated solution was instantaneously dried by an ordinary spray drying method (instant hot air temperature of 180 degrees Celsius, outlet temperature of 80 degrees Celsius, and dropping rate of 30 mL per minute) to obtain 125 g of uniform pale yellow fine powder.
Prev Article
Lobster slice production process