Method for producing wolfberry juice solid food
Concentrated wolfberry fruit juice 5kg, potato starch 0.5kg, licorice powder 0.25kg, added to 15L of mineral water, heated to 100 ° C and mixed, about 30min, stop heating, add the remaining mineral water. When the temperature dropped below 60°C, the remaining starch was added. After stirring and mixing again, the moisture content of the mixture was dried to a level of about 3% at a temperature of 80° C., and then pulverized to 0.5 mm or less with a pulverizer to obtain a powder of wolfberry fruit juice. Finally, a tableting machine is used to form a lozenge with a diameter of 9 mm to obtain a solid food of gardenia juice.
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