Glutinous rice function: sweet, slightly cold, gastrointestinal, eliminate edema
Put the meat into a paste, add a little diced green onion, ginger, and then put a proper amount of salt, monosodium glutamate, cooking wine, pickled and set aside. Put the marinated meatballs into pellets, stick the glutinous rice balls, twist into balls and place them in the pan. Then put it in the steamer and steam it for about twenty minutes. After the pan is out, use the starch to make the juice. After pouring the juice, a delicious pearl glutinous rice balls will be prepared.
Wang Bin, Deputy Chief Physician of Beijing Traditional Chinese Medicine Hospital, said this medicine is mainly spleen and dampness, especially in summer and autumn, there are often cold, abdominal pain, and diarrhea patients with spleen deficiency and wet weight, and can often eat some glutinous rice. In addition, glutinous rice is also a beauty to share, such as many young people on the face of some diarrhea, etc. are relatively heavy moisture, often taking some glutinous rice, there will be some treatment and health effects.
Pearl glutinous rice balls
Raw materials: glutinous rice, fresh pork or beef
Next Article
Breastfeeding prevents allergies in children
Prev Article
Yuzu fried celery