1. The delicious fish fillet processing technology raw materials - three to go (to the head, peeled, viscera) - cutaways - rinse - seasoning - stalls - loading - drying - exposing - Bagging--into the cold storage--baking--Vadasong--weighing--packaging--factory.
2. Major equipment performance
1) Baking furnace power: 40KW Production capacity: 700Kg?/FONT> 800Kg/ Class of fluidized body grid is made of stainless steel, external dimensions: length, width and height =mm.
2) Lashing machine power: 3KW Production capacity: 200?/FONT>400Kg/shift, roller is specially manufactured and hard chrome plated, close to foreign equipment, dimensions mm.
3) Drying power: 25KW Production capacity: 800g/18, dimensions mm.
Processing of delicious fillets
It is suitable for the processing of raw materials such as horse mackerel, squid and chicken fillets. It is processed into various kinds of roasting pieces through the equipments produced by our company. The fibrous tissue is more suitable for edible requirements and has a very good processing function. It is unmatched by general models. of.
Next Article
Seaweed food expansion method
Prev Article
Dried shrimp processing technology