Ten principles of science for feeding your baby milk

Ten principles of science for feeding your baby milk

Rule 1: Do not go to milk

When cooking milk, often produce a layer of creamy skin on the surface of milk, many people like to remove this layer of skin, this is wrong, because this layer is rich in vitamin A, vitamin A caused by the baby's eye development and resistance The germs are very beneficial.

Rule 2: Do not drink too much milk daily

Milk-based babies should not drink more than 1 kilogram of milk a day. When more than 1 kilogram, there will be hidden bleeding in the stool, and it is prone to anemia after a long time.

Rule 3: Milk must not be illuminated

When milk is irradiated in the sun for 30 minutes, the vitamins A and B and the aroma will be lost by half.

Rule 4: Do not eat with acidic foods

Because this will cause the protein and acid in the milk to form gel substances, thus affecting the baby's digestion and absorption.

Rule 5: Do not add sugar when cooking milk

Lysine and fructose in milk produce a toxic substance, fructosyl lysine, at high temperatures. This substance can not be digested and absorbed by the baby and can also produce harmful effects.

Rule 6: Do not boil milk for too long

When milk is heated to a freshly boiled condition, the physicochemical properties of the milk will change over a long period of time. For example, coagulation and sedimentation of proteins will cause some loss of nutrients, especially vitamins. In recent years, it has also been found that rotavirus antibodies, which are commonly found in milk to prevent diarrhea in infants, can also be destroyed by heat.

Rule 7: Baby should not drink milk on an empty stomach

Drink milk on an empty stomach, drinking milk like water, stay in the gastrointestinal tract for a short time. Therefore, it is best to give the baby certain starchy foods before drinking milk, such as biscuits, bread, steamed bread, etc. This will make the milk stay in the stomach for a long time, and the full enzymatic interaction with the gastric juice, milk nutrition It will be fully digested and absorbed.

Rule 8: Do not add calcium powder in milk

Adding calcium powder to milk will cause the milk to coagulate, and the absorption of protein and calcium will be affected. In addition, calcium can bind to other proteins in milk to produce precipitates, which are more pronounced especially when heated.

Rule 9: It is inappropriate to put milk in the cup for a long time

After the milk is boiled, it is put in a warm cup. Over time, the temperature will gradually drop. Protein and sugar in the milk is a very good medium for bacteria. Under suitable humidity, the bacteria will grow, multiply, and make trace vitamins in milk. All destroyed, long-term consumption will affect the baby's health.

Rule 10: Do not drink frozen milk

The freezing point of milk is lower than water, averaging 0.55 degrees Celsius. After the milk is frozen, the fat and protein in the milk are separated, and the dry desorption is dispersed in the milk in the form of particles. After reheating the frozen milk, the taste is obviously thin, the liquid is watery, and the nutritional value is reduced, thus failing to increase the nutrition of the baby.

Next Article
Prev Article