How to correctly identify buds

P. auriculasis is a non-infectious physiological disease that occurs everywhere.
(1) Symptoms: When the cultivated bacteria bag or the bacteria bottle is transferred from the growth of mycelium to the formation stage of fruiting bodies, there are clusters of buds, and only the long st.......

Storage of jaundice technical points

In order to reduce the death of yellow meal in the process of storage, five key points should be properly mastered:
First, choose a healthy, disease-free and non-injury Astragalus storage. At present, it is generally based on cages and hook-fishing. Cage (Aphididae) to catch Astragalus, c.......

How to prevent rice shrinking disease

Phosphorus-reducing seedlings usually occur in the tillering stage after slowing down, showing slow growth, short plants, slender, erect leaves, dark green leaves, neat ends of leaf clusters, significantly reduced leaf pitch, and some red tips. The old leaves are brown and even dead. Cause.......

Cultivation and management of fruit trees

In the third year after grafted planting, a small number of plant flowering results were achieved, and the fourth year basically resulted in flowering results, while the actual planting tree needed only the fourth to fifth year results. The grafted seedlings were 1 to 2 years earlier than the .......

How to raise early weaned piglets

In order to improve the fertility of sows, modern pig farms mostly use weaning techniques for 21-day-old piglets. At this time, the digestive function of piglets is not perfect, and the body's resistance is poor. Therefore, it is necessary to strengthen feeding and management in order .......

The rational fertilization management technology of guava

Fertilization is an important measure to maintain soil fertility and meet the nutrients needed for fruit tree growth and development. Guava blossoms many times a year. It has a long fruiting period, high yield, and high nutrient consumption. Therefore, it is necessary to pay attention to the m.......

Cultivation method of agrocybe aegerita

Agrocybe aegerita, also known as tea tree mushroom, is a rare and precious edible mushroom. It has a crisp, crispy handle, delicious taste, and excellent taste, and can be cooked into a variety of delicacies. The China Food Quality Supervision and Inspection Center has identified that the frui.......