Jinbao edible fungus culture material fermentation aid (soil method to improve the quality of edible fungi)

Jinbao edible fungus culture material fermentation aid (soil method to improve the quality of edible fungi)

Jinbao edible fungus culture material fermentation aid (soil method to improve the quality of edible fungi)
The quality of edible fungus affects consumers' desire to buy, which is also a concern of many growers. Here is how to improve the quality of edible fungus by using a soil method. As long as you use the golden babe edible fungus culture fermentation agent, use Jinbao to ferment edible mushroom culture materials. The beneficial functions of microorganisms are geometrically and rapidly multiply (272 hours in 24 hours), producing high temperature and high heat, which can quickly kill most pests, eggs and bacteria that harm edible fungi; The “dominant flora” of microorganisms forms an ecological protective barrier mechanism of “bacteria” (inhibiting bacteria) (harmful bacteria) by “bacteria” (probiotics); it secretes a large number of metabolites such as enzymes and antibiotics, and comprehensively suppresses various bacteria. Growth and reproduction; The use of chemical pesticides and fungicides is greatly reduced, and the taste, flavor, appearance and other qualities of edible fungi are all improved, and product quality is improved. In Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, Urumqi and other 30 provinces and cities across the country to promote quickly, are entering the British, Australian, Syrian And other international markets. Details can visit the website or consult.

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