High-yield cultivation techniques of golden gourd

Gold gourd is also called gourd, noodle melon, sea squash, and so on. It is native to the Americas and belongs to the family Cucurbitaceae. It is rarely seen in many markets. It is a rare species in melons and is classified as a special vegetable.

The golden loofah can be eaten all.......

Do not relax after management of peach trees

After the peach tree results, it consumes a lot of nutrients, and the peach harvest coincides with the rainy season. If the technical management can be strengthened in time, the nutrient accumulation of the tree body can be increased, the tree potential can be restored as soon as possible,.......

Who can't drink beer?

Beer is rich in carbohydrates, vitamins, amino acids, inorganic salts and other nutrients, moderate drinking can increase appetite, promote digestion, heat dissipation, and eliminate fatigue. Beer is one of the most consumed drinks in the world, second only to wate.......

Six points of cultivation of early mature autumn cabbage

Choosing the superior seed early-maturing and autumn cabbage should choose varieties with good early maturity, strong heat resistance, strong disease resistance and high yield.

The growth period of early-maturing early-ripening autumn cabbage is generally 50-60 days. It is better t.......

Rice: Do a good job of "double grab" and regenerate rice

During the autumn season, the rice is mature, and it is necessary to grasp and grab the early rice, and try to shorten the agricultural consumption period; grasp the double-season late rice (grab) and transfer it to the field management early, and take measures such as water temperature re.......