Cultivation Techniques of Taiwan "Sacred Fruit" Cherry Tomato

1. Sowing at the right time and cultivating strong seedlings. This variety is suitable for autumn broadcast for late winter and early spring. It is usually planted from late August to early September, and planted in early October. The seedling age is 35-40 days. At the same time, seed disinfection and germination and dilute sowing can be done to cultivate seedlings of appropriate age.

2, soil disinfection, soil preparation, reasonable planting. This variety is suitable for planting in the paddy field after the early rice harvest, avoiding continuous cropping. It is convenient to choose irrigation and drainage, and has good ventilation and fertile sandy loam soil. Before planting, deep-tanning and whitening, combined with application of decomposed soil or manure, 2.5-3.0 tons per hectare, 2250 kg of calcium, magnesium and phosphate fertilizers, and application of new high-fat film powder before sputum, with a width of 14 cm (with ditch) 30 cm wide), 750 kg per hectare of compound fertilizer is used as the base fertilizer in the middle ditch. Two rows were planted, with a plant spacing of 70-75 cm and a planting of 16,800 plants per hectare.

3. Do a good job in fertilizer and water management. After planting, the rooted water is poured and watered once a day. 10 days after planting, water and fertilizer were applied, and thin application was applied. During the flowering period, combined with clearing and cultivating soil, 750 kg of compound fertilizer per hectare. Spraying plant electronic fertilizer to make the fertilizer effect and efficient play, pouring water and fertilizer once every 7-10 days in the full-yield period, combined with photosynthetic nutrient film fertilizer, dihydrogen potassium solution and external topdressing 2-3 times yield increase effect is extremely significant. The fertilization amount in the whole growing season was 300 kg per hectare, 200 kg of phosphorus pentoxide, 300 kg of potassium oxide, and the ratio of nitrogen:phosphorus:potassium was 1:0.67:1. Due to the large amount of growth of Taiwan's "Shengguoguo", the yield is high and the result period is long, so the fertilizer and water conditions must be adequately supplied.

4, the frame pruning. When the cherry tomatoes grow 40 cm long, they start to frame. The scaffolding is mainly composed of a herringbone frame, and the gutter is used as a vine space for scaffolding, which is beneficial to ventilation, reducing pests and diseases and facilitating manual production operations. The variety can germinate many side branches during the growth process, and almost every leaf axils can germinate, resulting in excessive growth, serious disease occurrence, and reduced fruit commerciality. Side buds and tying plants at any time.

5, thinning flowers and thin fruit. Cherry tomatoes have many branches and large amounts of flowers, and there is a flower ear at almost every node. Therefore, some flower spikes should be appropriately removed in the middle and late growth stages. For the ear with a large number of results, fruit thinning should also be carried out, with an average of 5-6 fruits per ear, which is beneficial to improve the commercial traits of the fruit.

6. Do a good job in pest control. The main pests of cherry tomatoes are Liriomyza sativae, Plutella xylostella and Pieris rapae. The main diseases are bacterial wilt, early and late blight, and yellow dwarf disease. Liriomyza sativae, cabbage caterpillars and diamondback moths can occur during the growth of cherry tomatoes, and the damage is very fast. It is recommended to use some new high-efficiency pesticides such as BT-vividin in production to achieve better control effects. Bacterial wilt mainly occurs in the early growth stage, and occurs sporadically in the middle and late stages. The key stage of the disease is 15-20 days after transplanting. Because the root system is broken after transplanting, the pathogen easily invades through the root wound, resulting in a large number of seedlings. dead. Early and late epidemics occur less frequently, usually in the later stage, when the field density is high and the early spring rains occur. Yellow dwarf disease occurs less in the early stage of growth, but it occurs seriously in the middle and late stages of growth. The growth point of the top of the plant is slow or stops growing, and the leaves of the plant become purple-brown, inward, and the fruit becomes smaller (the above symptoms may also be Related to calcium deficiency, yet to be further confirmed). The control of bacterial wilt should be combined with watering and spraying to control the spread of disease. 1000 PPM of agricultural streptomycin can be used to kill 1000 times or DT500 times. It starts after planting; early and late blight It can be controlled by 0.5% equivalent Bordeaux mixture, 1000 times of toxic mycelium, 1000 times of new killing, and 800 times of metalaxyl. The yellow dwarf disease has no special effect control, and it can only be overcome gradually from cultivation.

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