Cow management three attention

First, prevention, comprehensive prevention and treatment. Every year in the spring and fall, cows should be epidemic- and immunized. At the same time, large-scale disinfection inside and outside the venue should be carried out to ensure that the cattle body, cowshed, surrounding environment, and all utensils are clean and hygienic, and the health care of cows is strengthened. Daily combing of cows with wooden combs; often insists on massaging the breasts before milking; in winter and summer, cotton bras and gauze bras are placed on the teats to avoid frostbite or bite by mosquitoes; warm water is given to cows when the temperature is below 12Â°C; Clean the sheds, regularly trim hoof hooves to prevent cow hoof disease. Second, the cow should be carefully taken care of. In addition to giving it good food, it must be affable and friendly. It should not be able to scribble casually, speak loudly in the cowshed, and run back and forth. Dogs and other animals should not be allowed to go to the cattle farms to scream, otherwise the milk cows will be born. The amount of milk will be affected. The veterinarian has given a needle to the cow and it will remember it. When the veterinarian enters the bullpen, the cows will be angry or frightened. Therefore, the keeper of the dairy farm should allow the veterinarian to enter the cowshed with nothing to increase the affinity with the cow. Third, the dairy farm employees can not drink raw milk, pay attention to the prevention of zoonotic diseases, such as pasteurosis, tuberculosis and so on. Before the invention of pasteurization, there were countless people in Europe who contracted TB due to raw milk or dairy products. However, since the pasteurization method has been widely used, people who have contracted the disease due to drinking milk have rarely seen it.

Posted on June 27, 2018