Farmhouse food storage recipe>
First, the physical method (1) exposure. Before the grain is put into storage, the vaulted cement field is exposed to 3 cm to 5 cm in thickness, and the grain temperature in midday can reach 45 degrees Celsius. It can be turned for more than 4 hours per hour and can kill the moths such as wheat moths and insects. Maize elephants can also escape from the grain piles. (2) Low temperature insecticide. In the northern and high-cold areas, the food stalls are chilled outdoors in the winter or early spring, and the thickness of the food layers is set to 0 degrees Celsius below the grain level as a standard. Frozen for more than 6 hours, corn elephants and corn stalks can be frozen to death. (3) hot dip. Newly harvested peas, broad beans, mung beans, beans, etc., which are vulnerable to bean damage, are fully sun dried and immediately burned with boiling water to kill bean larvae. Broad beans and beans are hot for 30 seconds, and peas and green beans are hot for 25 seconds. Hot seeding method: burning a large pot of boiling water, a small amount of seeds put in a plastic woven bag, the number of seeds can be placed in bamboo baskets in batches of hot seeds, hot beans after the instant release of cold water dip, and then dried, can be stored There are no bean worms in years. Seeds can also be used this method, but the hot seeding time must be prepared to grasp, in order to ensure that the germination rate does not decrease. (4) Double-layered preserved grain. For food storage utensils such as bamboo mats or reeds, they must be enclosed in a double layer of moromi. In the middle of the two layers, the ash is placed and the moromi is filled with grain. After the grain is full, the plastic film is covered and 10 cm thick is placed on top. The ash is covered with a plastic film. Second, the chemical method Zanthoxylum storage method. Pack 50 grams of pepper with a clean gauze in the middle of a cylinder where wheat or rice is stored (200 kg of wheat or 200 g of rice per 50 g of pepper). Grass ash cover storage method. Spread 3 cm thick shredded grass straw on the bottom of the tank (preferably wheat straw), cover a layer of newspaper on it, and put it into the sun-dried wheat. When it is 2 to 3 centimeters away from the cylinder port, put it in the plant ash. Seal the cylinder with the newspaper. White-gray lid storage method. Spread 2 cm thick dry white ash at the bottom of the tank, and then put the sun dried food, cover the surface of the grain with 2 cm thick fine white ash, to maintain the food for a long time without insects. Liquor storage method. Put a bottle containing 100 grams of white wine, place it in a gauze, and place it 30 cm deep from the bottom of the jar to fill it with food. Pottery or cement tank storage method. Spread a 5 to 6 cm thick wheat stub on the clean bottom of the tank (better to brush the bottom of the tank with a bitumen), flatten it with a film or tarpaulin. Put the dried wheat or rice into the cylinder, put a layer of wheat bran or ash on the surface of the grain, or dried eucalyptus leaves (do not contact with the grain surface), and use the adobe or cement prefabricated lid to tightly seal it. Leaf storage method. Spread a layer of skunk heads and leaves on the bottom of the grain, lay a layer of skunk heads and leaves every 33 centimeters, fill the grain and spread a layer of skunk leaf on the grain surface. Sand pressure storage method. Heat the dried wheat into the cylinder and place it on the surface of the grain 10 cm away from the cylinder mouth. Lay a layer of plastic cloth or two layers of old newspapers on the surface of the grain. Use clean, dry fine sand to compact and compress the grain surface. strict. Pepper pepper poached storage method. Rice and flour, which are prone to insects, should be stored using this method. Cook pepper water first (five peppers are used according to a face bag of 15), put the washed cloth bag into boiled pepper water and cook for 5 minutes, then remove and dry. After loading the food, the bag mouth is tied with a string and placed in a wooden box or in a dry place. Grapefruit skin storage method. Use a knife to cut down the yellow-green skin of the grapefruit, dry it in time, and then use it. In a variety of legumes, add 1000 grams of dried grapefruit skin per 50 kilograms, mix well, and seal with insecticide. If the inspection is turned once every quarter, no insects can be eaten within a year and the food is safe, without affecting the germination rate. Crab shell or turtle shell storage method. Wash dried crab shells or turtle shells, place a few slices in the bowl of beans or other grains; place 3 to 5 pieces of dried crab shells or dried turtle shells in the rice bowl (barrels) for better pest control. Tobacco stem top pressure storage method. Wash and disinfect the tile cylinder, put the sun dried rice into the cylinder, put it to a certain height, and then level the surface of the grain. Place a 10 cm thick tobacco stem on the grain surface, and cover and seal the cylinder mouth. Can protect new food 6 months without pests. Insect-proof brick storage method. Mix 80ml of dichlorvos in 70ml with 70ml of water and stir well. Sprinkle on a piece of fire brick (or place the brick in the prepared liquid). The pest control bricks are then wrapped in gauze or toilet paper, placed in a tile jar containing rice (one piece for every 50 kilograms of rice), filled with food, stamped and sealed, and kept free of insects for more than six months. Corn belt shaft storage method. After the corn cobs are harvested, leave a layer of skin to dry and put them on the shelves under the eaves so that they will not be exposed or dampened. Use Litsea cubeba (or oil) to prevent insects. This method can also remove aflatoxins in food. Put the grain in an easily-closed jar, jar, or jar, and use the cubeba to grind it into fine powder. Use Litsea cubeba oil to better (pharmaceutical shops sold), put it in a small dish, and place it on the surface of the container's grain. Then seal the container for several days and then open the lid and let go. After the extraction of Litsea cubei, it will be sealed and stored, and the grain will not be insects. Only 10 capsules of Litsea cubeba or 2 capsules of Litsea cubeba capsules are needed for every 20 kilograms of grain. Artificial trapping pests to protect food law. At the beginning of the pest, take the waste paper evenly coated with paste (or flour paste) and spread it near the grain storage. Several grass handles can be placed on top of the grain to trap pests for killing. Biogas insecticide and grain conservation law. Insert a plastic pipe into the bottom of the storage container and input the biogas. After 3 to 5 days, the pests in the stored grain are completely destroyed. If the ventilation time is extended by more than 20 days, eggs can be killed. This method is better for wheat pest control.
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