Fermented bean curd, have you ever done it? Have you thought about this method? China is the birthplace of tofu production and has a long history of tofu production. Tofu production and sales volume is relatively large, and the corresponding soybean residue production is also large. In addition to traditional forms of tofu consumption, soy milk is also popular. Every household in the countryside prefers homemade tofu. Generally, for every 10 kilograms of soybeans, there are about 7 kilograms of bean dregs. Okara is rich in nutritive value. The nutrient content is similar to that of soybeans, with about 8% of fiber and 28% of protein. About 12.40% fat or so, so if you can not effectively ferment soybean curd residue, losing the potential nutritional value is extremely wasteful. In rural areas, we only use the traditional way to feed bean dregs directly to pigs, without any treatment, or simply cooking heat to feed pigs or other livestock, but doing so will cause the pig's digestive burden! As the saying goes, "The bean dregs feed the pigs, the more they feed, the more they shrink." This is mainly because the bean dregs contains anti-nutritional factors such as trypsin, saponin, and hemagglutinin. Among them, trypsin inhibitors, which can block pig's body trypsin against beans Digestion and absorption of proteins, resulting in diarrhea, affecting growth, poor palatability, indigestion, and low feed efficiency. So how do we make full use of the existing soybean residue resources to turn waste into treasure and develop new protein feeds? In fact, it is very simple. These problems in reality have already become research topics of scientific research experts. The gold bean bean dregs starter (which can also be used as a feed starter) can solve the problems of low nutritional value and food poisoning. After the bean dregs starter is mixed with bran or rice bran, it can be directly mixed with 70% of fresh bean dregs, 30% of bran or rice bran and sealed and fermented. The soybean dregs can be fermented for 2-3 days in summer and 3-5 days in winter. Open the scent of wine to ferment well. Feeding at the beginning can replace 30% to 50% of the concentrate feed. This process needs to be gradually increased. The use of bean dregs fermentation can save money for protein feed and create more income for you. . Fermented soybean dregs can increase the taste of feed, and at the same time can increase the feed protein by 3% - 8% percentage points. Of course, the specific increase in data needs to be related to how much raw material you add during fermentation. The effect of Golden Baby bean dregs starter has received high quality feedback throughout the country. Chengdu, Sichuan has been set Jinbao bean dregs agent agents, are now facing the investment across the country, can do distribution agents, have not yet used the user can try, science and technology society we should be more confident in science, and look forward to your promotion of scientific experts carefully Scientific research results will bring more economic benefits and convenient ways to every household! For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: Guangdong Jia Mei Biological Technology Co.Ltd , https://www.jaymeimask.com
Fermented bean dregs for protein feed to pigs