Meat breeder chicken limiting feeding method

First, before the restrictions on feeding should be too light or weaker chickens singled out or eliminated. Second, in order to avoid the occurrence of delirium during the restriction of feeding, the deceased should be performed when the chicken is 7-10 days old or 6 weeks old. Third, meat breeder chickens should be restricted from 4 weeks of age. Fourth, the basic basis for feeding is weight. For the parent breeder broiler chickens, starting from the age of 4 weeks, a random sample of body weight should be taken each week, and 5% or no less than 25 of the population should be weighed each time. Weigh in the afternoon at the daily limit, and weigh at the stop day on the next day. Fifth, the amount of feeding depends on the comparison of chicken population weight and standard weight. When the chicken group weight is lower than the standard weight, the amount can be appropriately increased; when the chicken group weight exceeds the standard weight, the increase of the amount can be suspended until the standard weight and then increase the amount of material. In addition, the difference between season and feed nutrient levels must also be taken into consideration when restricting feeding. In the winter when the house temperature is low, feed more, and when the house temperature is high in the summer, feed less, and when the nutrient level of the feed is low, you should feed more. 6. Limit the health of the flock while keeping. When the flock is sick or vaccinated, free access to food should be temporarily resumed. Individual frail chickens should be single-bred and non-restricted. 7. Ensure that each chicken has enough feed and water. The number of troughs and sinks should be sufficient and should be placed evenly. VIII. The breeding density should be appropriate. At the end of the breeding period, 6 chickens per square meter are required, and each group has no less than 500 chickens.

Posted on June 22, 2018