Onion high-yield, high-quality cultivation management technology

Onion high-yield, high-quality cultivation management technology

Watering onion 3 ~ April to lightly turn once to return to Qingshui; into the vigorous growth period of leaves, appropriate to strengthen the irrigation; when the bulb is expanded about 10 days before, to inhibit the growth of the leaf, to promote the transfer of nutrients to the base of the leaf sheath When there are 6 functional leaves, they are poured with water once, and then they are planted for 10 days to prevent the growth of the plants from affecting bulb enlargement. The expansion of the bulbs after seedlings is a critical period for topdressing and watering, but during this period the temperature rises, evaporation and plant growth. Large amount of water is the most demanding period, watering should be diligent, irrigation should be good morning and evening; found that early bolting should immediately remove the entire flower moss, but also the formation of bulbs, otherwise it will severely reduce production; reduce the number of watering before maturity, Stop watering 1 week before harvest.
The top-dressing green onions enter the vigorous growth period of the leaves. Before returning green to the enlarged stems, the amount of fertilizer required is the most, and the top dressing is applied 1 to 2 times; the application of urea is 15 kg, and the potassium sulfate is 5 to 7 kg; the application of phosphorus and potassium fertilizers is appropriate. To facilitate the development of bulbs; small bulbs grow to 2 cm, Mu recovery three yuan compound fertilizer about 15 kg; bulb expansion period appropriate amount of fertilizer, mu recovery urea 15 to 20 kg, two fertilization intervals of 10 to 15 days.
The diseases and insect pests that cause diseases and insect pests are mainly grey mold and spotted fly. Control of gray mold, available 50% speed Skeleton 1500 times in the early stages of spraying; found Liriomyza infestation, available 50% phoxim EC 1000 times spray.
Harvested round onion bulbs were hypertrophied, most of the plants were lodging, the lower 1 to 2 leaves were yellow, and the tips of the 3rd to 4th leaves were yellow when harvested. The harvest should be performed on a sunny day; after the harvest, dry it on the spot for 3 to 5 days. When the drying is performed, only the leaves will not be sunburned. The leaves in the rear row will cover the bulbs in the front row; after drying, the bulbs will be matured and the epidermis will be promoted. Dry, conducive to storage.

Matcha is the earliest use and find in China,  the Matcha powder is steamed Green Tea, and natural stone grinding into micro powder,  our Organic Matcha Powder is made from organic Green Tea leaf as raw material. Organic Matcha powder can be used in food and beverage; Organic Matcha powder used in castella, manjÅ«, and monaka; as a topping for shaved ice (kakigori); mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries, cookies, pudding, mousse, and green tea ice cream. 


Our organic Matcha tea powder will reduce blood pressure,blood sugar,blood lipids, and with the function of removing radicals and anti-aging, organic Matcha powder can anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.


Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) is a professional Chinese organic herb and tea supplier for many years. Valuable Chinese medicinal herbs and Chinese tea are provided with EU and USA organic certificate. This is a integrated company focus on raw herb research, processing, marketing and export. The factory is located in Ningxia where the medicinal materials and Chinese teas are richly produced. Find your favorites Organic Tea Powder from Ningxia Pure Goji Bio-technology Co.,Ltd.



Organic Matcha Powder

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