Coffee: Coffee and coffee-containing beverages are bad for ulcer patients. Because coffee can promote the secretion of gastric acid, increase the concentration of stomach acid, thereby enhancing the stimulation of the ulcer surface, causing stomach pain, ulcers, bleeding, so that the condition worsened. Soda water: Soda water and beverages that produce gas increase the pressure in the stomach, causing bloating and the risk of perforation. Acidic drinks: After the acid drink has been applied to the stomach, it can increase the acidity in the stomach and affect the healing of ulcers in the stomach. Acid in patients with ulcers is like burning oil. Tea: For healthy people, drinking tea is beneficial, but for people with canker disease, drinking tea is harmful and unhelpful. Because tea acts on the gastric mucosa, it can promote the increase of gastric acid secretion, especially for patients with duodenal ulcer, this effect is more obvious. Excessive gastric acid secretion counteracts the efficacy of antacids and is not conducive to the healing of ulcers. Therefore, in order to promote the healing of ulcers, it is advisable that patients with ulcers do not drink tea, especially to drink tea. Milk: Milk is delicious and nutritious. It was once considered an ideal beverage for patients with stomach and duodenal ulcers. However, recent studies have found that patients with ulcers drink milk can make the condition worse. Because milk and beer can cause a lot of gastric acid secretion. When the milk just enters the stomach, it can dilute the concentration of stomach acid, ease the irritation of stomach acid and duodenal ulcer, and relieve the upper abdominal discomfort temporarily. However, after a while, milk became a stimulating factor for gastric mucosa, which produced more gastric acid and further worsened the condition. Therefore, patients with ulcer disease should not drink milk.
Low-alcohol: Low-alcohol drinks include champagne and beer. As the main component of alcohol is ethanol, it is also an agent promoting gastric acid secretion. If drinking for a long period of time, the acidity of gastric juice will always be at a very high level, which may be one of the causes of peptic ulcer. In addition, ethanol can dissolve the lipoprotein layer that protects the gastric mucosa, causing damage to the mucosal barrier of the stomach, impaired defense function, and thus aggravation of ulcers.
Ulcer patients should be taboo beverages
Modern medicine believes that increased gastric acid secretion and impaired defense function of the gastric and duodenal mucosa are two major factors that cause peptic ulcer. Some beverages can cause physical or chemical damage to the mucous membranes. If they are not properly consumed, they can aggravate the condition and affect the healing of ulcers. These beverages mainly include:
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