The main ingredient of vinegar is acetic acid. In addition, it contains a small amount of gluconic acid, citric acid, succinic acid, malic acid, and lactic acid. During the fermentation process, microbes multiply to produce various vitamins and decompose the raw protein into Various amino acids; vinegar also contains a small amount of alcohol, combined with organic acids as a variety of aromatic substances.
After eating jealousy, you can increase the concentration of stomach acid, increase your appetite, and increase your appetite, especially in the summer. When you sweat more, your stomach acid will decrease. Vinegar can increase stomach acid, help digestion, lower blood pressure and blood cholesterol, prevent arteriosclerosis, coronary heart disease, stroke and certain cancers.
However, because vinegar can soften the bones and decalcify the calcium in the body's dynamic balance, it will promote and aggravate osteoporosis. Old people should avoid jealousy during fracture treatment and rehabilitation so that the limbs will not be sore and painful, and bone fractures will not heal and affect the recovery of limb function. People with stomach problems should not be jealous. In addition, when using vinegar with vinegar, remember not to overdo it.
Science Vinegar Health Care
Popular vinegar health family more common vinegar method is: add appropriate amount of vinegar in tea, boiled water, beverage, turn into vinegar tea, vinegar water, vinegar drink. Many families also often smoke vinegar in the kitchen. Adding appropriate amounts of vinegar when washing hands and feet can sterilize bacteria and enhance human immune function.
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