What kind of disease, what fruit to eat

Patients with kidney disease should eat watermelon and melon. Watermelon and Hami melon are rich in citrulline. This amino acid has the function of promoting urination and is beneficial to the recovery of kidney disease.

Gastrointestinal patients should eat bananas, apples, papaya, pineapple, grapes. Bananas are most helpful for digestion and absorption. Apples are ground to mud or boiled for easier digestion and absorption.

Hypertension, arteriosclerosis, heart disease patients should eat watermelon, persimmon, mango, papaya, peach, banana, cantaloupe, strawberry, kiwi, lemon, pomegranate, orange. These fruits are rich in potassium, and potassium can prevent the accumulation of sodium in the body, which can prevent diseases such as high blood pressure.

Diabetic patients should eat grapefruit, strawberries, kiwifruit, pomegranates, persimmons, papayas, and citrus fruits that are rich in sourness and vitamin C.

Patients with anemia and hypotension should eat more pears and strawberries, which are rich in iron and various vitamins.

Patients with colds should eat strawberries, citrus fruits, watermelon, papaya, mango, grapes. They are rich in vitamins C and A and have a good effect on the treatment of colds.

Fruits with strong sourness and citrus fruits are eaten together with honey, or citrus juice and honey are added, and then boiled with boiled water, which is very effective for the treatment of sore throat.