Seaweed food expansion method

The seaweed plants represented by seaweed contain a variety of vitamins and minerals necessary for the human body, and are characterized by delicious taste and low calories. Here is an expanded seaweed food developed in recent years in Japan. It has a bulky appearance and a very good new taste.......

Production of shrimp paste and its products

Shrimp paste is one of the traditional shrimp foods on the coast of China and Southeast Asia. Its rich nutrition and unique flavor are favored by diners at home and abroad.
(-) Shrimp raw shrimp shrimp paste produced in several species of planktonic crustaceans, of which the main varietie.......

Spiced grilled fish processing

1. Raw material processing: raw fish can use chilled or frozen fish, salted brine fish can also be preserved. The frozen fish must be thawed first, and the salty fish must be rinsed with running water (water temperature does not exceed 20°C). Raw fish descaling, head removal, caesarean sect.......

Jinzhen Fish Ball Processing Technology

Jinzhenyu Pills is a famous brand specialty food and is quite popular with consumers. Its processing method is as follows:
(I) Raw materials and ingredients:
Choose fresh fish meat 5Kg, top grade dry starch (a type of sweet potato flour) 2.5Kg, pork belly 2.25Kg to 2.5Kg (for fish ba.......

Shark processing technology

Sharks, also known as "slugs," belong to the subphylum of the vertebrate, cartilaginous fish. There are six points: sharks, sharks, sharks, whale sharks, lip sharks, sharks, hammerheads, and horned sharks. Body-shaped spindle, skin with shield scales, similar to sandpaper, so also kn.......

Live shrimp transport technology

Green shrimp is delicious and nutritious, and it is well sold in domestic and foreign markets. It is inevitable that long-distance or short-distance transportation will be required for the exchange of shrimps between regions. Based on the practice of live shrimp transportation in the shrimp pr.......

Fish maw production method

The main raw materials: pork skin, oil.
Equipment and equipment: pots and so on.
Production method: remove the pork fat from the pork skin, wash the pork skin, cook for 5 to 10 minutes with boiling water (prevent boiling), remove and cut into diamond-shaped pieces, dry in the sun or .......

Processing technology of steamed crab soft can

First, the main raw materials and equipment
1. The main raw materials and requirements 1 crab: requirements of fresh, large, clean, no dead crab; 2 ginger: fresh and full, tissue and tender, containing less crude fiber, not mildew, spicy taste, without miscellaneous smell 3 salt: white, d.......

Processing and utilization of bay scallop skirt

The bay scallop skirt is a by-product of scallop processing. It occupies about 20% of the fresh shellfish's weight, and its output is twice as high as that of fresh shellfish. The Fisheries Research Institute of Laizhou City, Shandong Province summarized the following methods for processin.......

Live Japanese shrimps export technology

Japanese prawn is a large-scale warm-water shrimp, which is an excellent cultured species with suitable salt, suitable temperature, rapid growth, strong disease resistance, activity after a certain time from water, and high economic value. In recent years, it has been raised in Liaoning Provin.......

Seaweed jelly food manufacturing method

Seaweed jelly is made from natural seaweed and processed into noodles. But it is not easy to save.
Method: Dissolve 50g of sodium alginate in 850mL of water to prepare a viscous solution. The viscous liquid was spread on a plastic film to a thickness of 2 mm and soaked in 500 mL of a 10% .......

Comprehensive utilization of bay scallops

Bay scallops have a high processing utilization rate, and almost all their bodies are treasures. Its adductor muscle can be processed into frozen fresh columns and cans. The scallop's mantle can be processed into shellfish and can be eaten as a fresh bait for fish and shrimp. The two shell.......