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Excluding the breeding season, it is possible to harvest glutinous rice cakes. From the beginning of summer to the autumn equinox, it is a good season for collection. Capture at night with light trapping, capture into the bamboo raft, rinse the soil with water, and wait until the water on the .......

At present, the seasoning kelp is a kind of convenient small packaged soup dish, the main varieties are spicy, spiced, oyster sauce and other flavors, its main raw material is cooked dried kelp, vice materials are salt, sugar, monosodium glutamate, pepper noodles, spiced noodles, etc. .
K.......

Cut the head and tail of the harvested shrimp. Take 1kg of the scraped shrimp head, shrimp tail, etc., wash it off with water, drain and fry for 2 minutes with palm oil at an oil temperature of 160°C. A small amount of palm oil is added to the fried shrimp head and shrimp tail, and the shri.......

Crayfish is a precious aquatic animal that is abundant in rivers, lakes and ponds in the Yangtze River Valley. It has a delicious flavour, a unique flavor, a high protein content, a low fat content, and a yellow crab taste. In particular, calcium, phosphorus, and iron are rich in animal foods .......

Bao Xi is accustomed to the smooth flow of seaweed and reefs. Bao abdominal muscle hypertrophy, accounting for about 40% of body weight, protein content of more than 24%. Baorou is tender, crispy, smooth, fresh and delicious. The Shandong cuisine, which is cooked with Bao as its main ingredien.......

Begonia is crisp and refreshing, it is a drinking and cooking food, and it also has the medicinal effect of lowering blood pressure. In Hong Kong, Japan, Thailand, Singapore, Malaysia and other countries are very popular, product demand exceeds supply, if you can pay attention to improving qua.......

First, canned shellfish (a) the original sweat ark
1, with soup (kg) salt 4.25, citric acid 0.1, monosodium glutamate 1.25, water 94.4.
2. Operation points 1 Wash the live fresh quail fully, remove the sediment, and steam the meat. 2 Place the shellfish in the beater, remove the jack.......

(1) Burly. The burrow is commonly known as red shell and blood shell. The shell is slanted and oval, with a shell height of 8 cm, a length of 9 cm, a width of 8 cm, and a weight of 50-60 g. The burly meat is orange or apricot yellow, rich in nutrition, and processed into frozen butterfly-shape.......

Japan's Aomori Prefecture Fisheries Processing Institute has recently developed a new technology that removes its meat from shells for long-term preservation. The new technology is to put scallop meat and seawater in sterile seawater into plastic bags and preserve them at low temperatures........

I. Overview Mactra Veneriforznis is a member of the genus Valerianidae, which is commonly known as the white stork. It lives in the middle and lower parts of the intertidal zone and shallow muddy sandy beaches (5 to 10 cm). April is the prosperous period of reproduction. The shell length of 2 .......

Frozen shrimps and crabs focuses on the frozen processing techniques of shrimps, eagle claws, and crabs.

(1) shrimp. Chinese prawn is a valuable seafood that is famous both at home and abroad. The annual catch of Shandong prawn generally accounts for more than 50% of the total catch o.......