Shellfish hygiene and purification technology research

According to statistics, the total area of ​​shallow beach coatings in China is about 93,000 square kilometers, with more than 700 kinds of marine shellfish, and the output of shellfish is ranked first in the world. In 1999, the total output of shellfish in China was about 10 mil.......

Application of fish glue clarifier

Fish gelatin is a kind of collagen product prepared and purified from fish gills of tropical and subtropical fish. The triple helix structure of collagen is the active part of fish gelatin. The fish glue solution can be added during the pre-beer fermentor, or added after the yeast is removed i.......

Sea head processing technology

The main raw materials: jellyfish head, alum, salt and so on.
Equipment and equipment: cylinder, pool.
Production method: Soak the jellyfish head into the sea pool to make it rot. The temperature is soaked at about 27°C for about 10 hours. The steamed buns are held in their hands........

Seaweed food expansion method

The seaweed plants represented by seaweed contain a variety of vitamins and minerals necessary for the human body, and are characterized by delicious taste and low calories. Here is an expanded seaweed food developed in recent years in Japan. It has a bulky appearance and a very good new taste.......

Bay Scallop Harvesting and Processing

From November to December of each year, it is a concentrated harvesting season for bay scallops. Because the temperature of the seawater has dropped to nearly 10°C at this time, the food organisms of the scallops in the seawater have gradually decreased, and the scallops' own feeding ac.......

Shrimp processing

Raw shrimp can be processed according to normal procedures after being subjected to sensory quality tests. The process flow and key points for each operation are:
(1) Raw material processing raw materials entering the factory are subject to quality and sanitation inspections. After the in.......

Method for producing wolfberry juice solid food

Concentrated wolfberry fruit juice 5kg, potato starch 0.5kg, licorice powder 0.25kg, added to 15L of mineral water, heated to 100 ° C and mixed, about 30min, stop heating, add the remaining mineral water. When the temperature dropped below 60°C, the remaining starch was added. After stir.......

Method for producing oyster powder

Put 1kg fresh oyster directly or in water into the autoclave (capacity: 6L, pressure: 98kPa), add purified water (1L), boil for about 30 minutes under 98kPa pressure, restore normal pressure, filter and filter under reduced pressure to obtain milky white color liquid. Then, add 1L of pure wate.......

Lobster slice production process

Lobster slices are prepared by seasoning fresh starch-enriched fish and seasonings by steaming, drying, and drying. Its products are in short supply. Suitable for township enterprises and self-employed people to invest in production.
First, the raw material selection of fresh fish, head a.......

Steamed canning processing technology

Steamed canned foods with good quality, high freshness and delicious flavor can be made into steamed cans. Canned products of this type are characterized by the fact that the finished product retains its natural flavour inherent to the raw materials, or the loss of natural flavour is minimal. .......