Biogas digesters are used to produce low gas in biogas digesters

The use of biogas fermentation auxiliaries in the production of biogas digesters is low. As people’s awareness of environmental protection, ecology, and energy is enhanced, new energy sources are attracting more and more attention. In particular, rural areas in China are working hard to build a new socialist countryside in the Party Central Committee. The call for biogas has been recognized by most people for its convenience, hygiene and environmental protection. Jinbao Biogas Fermentation Aid is a biogas fermentation auxiliaries for the phenomenon of not producing gas, low gas production rate, and slow gas production during the biogas fermentation process. It has been developed using the latest results of the international microbiological engineering technology and its process flow of the United States, Japan and South Korea. A biogas production-promoting additive has the characteristics of accelerating temperature-raising fermentation, multiplying gas production rate and gas production speed, and is welcomed by users at home and abroad.
Jinbao Biogas Fermentation Aid contains the nutrients and trace elements required for the growth and reproduction of methanogens. The use of trace elements in them effectively stimulates methanogens and promotes their rapid propagation. At the same time, they increase the activity of enzymes and speed up the reaction of enzymes, accelerating cellulose. The process of degradation and decomposition of macromolecular compounds; the use of nutrients necessary for the propagation of the bacteria added in the product to better grow the bacteria species; the use of a mixture of adsorbents to increase the contact area between the bacteria and the raw materials, and the use of adsorption The heat raises the temperature for methanogens and increases the heat, so that the biogas digesters can produce gas quickly. Details can visit the website or consult.

Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.

Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".

Specification:

Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.

Top Level:≤ 250grains/50g   

Excellent Level:≤ 280grains/50g

Superfine Level:≤ 370grains/50g  

First Rate:≤ 580grains/50g

Second Rate:≤ 900grains/50g

2. Identification

Color: The color of Ningxia goji berry should be red or dark red and lack luster.

Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.

Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.

Goji Berry

Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries

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