The trick to raising sheep for efficient fattening

The trick to raising sheep for efficient fattening

The fast fattening of the mutton sheep allows the lambs to be slaughtered in two months, weighing 15 kg to 20 kg and having a survival rate of more than 98%. In management technology, we must grasp the following issues.
Choosing the good breed is to choose the best hybrid sheep and fully utilize the advantages of hybrids to increase production. For example, Boer goats are used as male parents. The local white goats are used as female parents for multi-hybridization. The raised goats have a large body size, stable genetic properties, high reproductive performance, strong disease resistance, high meat production rate, and white wool. Good gloss, good elasticity and so on.
Building a shed to build a mutton pen to make it cool in winter and cool in summer, and it should be built in a place with high topography, dryness, good drainage and ventilation, and clean sanitation. The north slope is a half slope, and the back wall is 1.8 meters high. 2.2 meters, peripheral playground, to create a good living environment for fattening sheep.
Breeding ewes Ewes must be grazing on high-quality pastures or mountain ranges, or be fed with quality forage. At the same time, each ewes feed 0.4 kg to 0.7 kg of mixed concentrate every day. Mixed concentrates consisted of 60% of corn, 8% of wheat bran, 16% of cottonseed cake, 12% of soybean meal, 1% of salt, and 3% of calcium hydrogen phosphate.
Selecting lambs and fattening lambs from the lamb herd to select individual large, well-developed, feeding ability, disease-free lambs constitute the fattening group after weaning. It is better to choose the male lamb because the male lamb grows faster and does not reach sexual maturity at this time.
Lamb supplements can be used with cereal feeds with appropriate amount of soybean cake (soybean), as well as mixed concentrates such as corn 45%, wheat bran 22%, soybean meal 30%, salt 1%, and fishmeal 2%. Lamb's concentrate feed increases with the age of the month. From 20 months to 30 days, the amount of lambs per lamb is 50g to 70g; from 1 month to 2 months, it is from 100g to 150g; from 2 months to 3 months to 200g, daily feeds 2 Times.
The tail-broken lamb can be tailed at the age of 2 days to 21 days, but it is most suitable from 2 days to 7 days old. The tail-breaking time is best performed on a sunny day. Method: 1. Cracked rubber band. The rubber elastic band with better elasticity was placed between the 2nd and 3rd caudal vertebrae of the lamb, so that the lower part of the vertebra was not nutrition and shrank and it fell off on its own after 10 days. 2. Fast knife broken end. First tie the tail with a string, cut off the blood flow, and then use a sharp knife to cut off from the tail 4 cm to 5 cm, and use gauze to wrap it well. In the afternoon, you can untie the tether and get ready after 5 days to 7 days.
Castration promotes the growth of male lambs. It is generally performed at the same time as the broken tail. The rubber band method and the surgical method can be used. Commonly used is the rubber band method, which pushes the testicles of a male lamb within 7 days into the scrotum. The spermatic cord is tightly tangled with the scrotum with a rubber band. After 20 days to 30 days, the scrotum and testicles will dry naturally and fall off. .
Disease prevention According to the epidemic characteristics of the local sheep disease, we adhere to the principle of “prevention and treatment” and systematically conduct drug prevention and immunization against herds to prevent the occurrence of infectious diseases and parasitic diseases.
Timely fattening, fattening sheep, and full body can be timely released according to market conditions, which can shorten the fattening cycle of mutton sheep and increase the economic benefits of raising sheep.

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