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The cost of edible fungus cultivation materials accounts for a large proportion of edible fungus production. If self-produced culture materials are made with gold treasure starter, the production cost of edible fungus will be greatly reduced, and priority will be given to dominating the price advantage in the same industry.
Jinbao Edible Culture Material Fermentation Aid is the first natural compound fermenting agent in China. The original strain was taken from the soil layer in the deep mountain jungle and subjected to special techniques such as high-tech screening, purification, and rejuvenation, while absorbing the US, Japan, and South Korea. The essence of international high-end microbiology engineering technology and process flow are manufactured by Seiko. Golden Baby Fermentation Aid is a complex microbial group composed of many natural beneficial microorganisms such as filamentous bacteria, yeasts, and actinomycetes. It has a very good (depleting) oxygen fermentation and decomposition capacity, and it is various during the fermentation process. "Functional microorganisms" do not antagonize each other and cooperate with each other, and use "functional" microorganisms to complete powerful "biochemical reactions" that are formed in the process of "fast" (in minutes) and "lots" (in billions). The “deodorizationâ€, “decayâ€, “insecticide†and “sterilization†processes and the rapid and efficient conversion of nutrients to edible mushroom cultures. The use of Jinbao edible fungus cultivation materials, can greatly save time and manpower, less nutrient waste, high utilization of cultivation materials, fruiting neat, good quality, input-output ratio of 1:10 or more. So how to use the golden babe edible fungus fermentation auxiliaries?
1. Preparation: According to 0.1% of the weight of the culture material (that is, one thousandth, if the waste is reused, it can be added according to 0.2%). Prepare Kinba edible mushroom culture material fermentation aid; Ingredients to be crushed or cut off in advance Soak or shower pre-wet, adjust the water to 60-70%, PH value of 8 or so.
2. Mixing: Diluting the fermentation aid with fresh rice bran (with poor nutrition of old rice bran) (5 kg of rice bran per 1 kg of golden baby fermentation aid), and then diluting the good golden baby fermentation aid with The pre-wet bran, cake fat, manure, and other accessories are mixed well and then evenly mixed in the main ingredient.
3, stacking: the raw materials of the culture materials are mixed evenly, according to the conventional heap system, piles with a diameter of about 10 cm evenly punched rods ventilation, and covered with sacks, straw curtains and other breathable coverings, in order to heat, moisture .
4. Toppling: When the material temperature rises to about 65°C, it can be tipped over for the first time and it can be turned over again in 3-4 days. The interval between the bisporus piles is slightly longer.
5, temperature control: the initial temperature of fermentation may quickly rise above 70-75 °C is normal, but should immediately fall over, can not maintain a high temperature above 75 °C for a long time, otherwise it will cause a large loss of nutrients in culture, affecting production. In the later period, according to the different requirements of the temperature of different edible fungi, take measures such as removing the cover, increasing the density of punching holes, replenishing the water, reducing the height of the pile, and tipping over to control the temperature within an appropriate range.
6, humidity: With the sharp rise in the temperature of the material pile and the continuous accumulation of heat, moisture in the material will be a large number of evaporation loss, it is also overturning, but also according to the specific circumstances of timely water (filling 0.5% lime water is better ) The last time the water supply and turning should be completed at the same time. When sowing should be avoided as much as possible to avoid the "raw water" added, so as not to cause the strain "not to eat" after sowing.
7. Complete: Pleurotus ostreatus, straw mushroom and other fungi culture materials need to be fermented for about 5-6 days; Agaricus bisporus needs about 10-15 days. The fermented and decomposed culture material has a moisture content of about 65%, generally brown, and the surface is covered with white hyphae. There is no aroma smell of ammonia, and it is not sticky and flexible. The straw straw is lightly pulled, indicating that the fermentation is completed. Details can visit the website or consult.
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Jinbao edible fungus cultivation material fermentation auxiliaries (use of fermentation auxiliaries for edible fungi cultivation materials save money)