Leisure and sports wheelchairs
Leisure and sports wheelchair: for disabled
sports activities or for young people who like new style wheelchair. Sports
wheelchair can be divided into sub-ball and racing two categories. Special
design, the use of materials commonly used aluminum alloy or light materials,
strong and lightweight. It is very useful and helpful for disables people to
take part in public sports activities.
Rehabilitation Products is our main
products. We have get the CE, ISO, FDA. As a experienced company, ORIENTMED has
a strong ability to help our clients to get the registration and short the
delivery.
Any questions, welcome to contact us. Thank
you!
For Health, we could do better!
Leisure Sports Wheelchair,Portable Sports Wheelchair,Travel Leisure Sports Wheelchair,Sports High Wheelchair Hebei Orient Imp. & Exp. Co. Ltd. , https://www.orientmedcare.com
Bitter gourd cool drink technology: ripe bitter gourd → cleansing → slicing, slicing → crushing → color protection, pre-cooking → pressure filtration → clarification with pectinase, chitosan → adding purified water, citric acid, honey, sucrose, Potassium sorbate, such as deployment → filtration → degassing → bottling → capping → sterilization → finished product. Product features: light yellow green color, clear and transparent, cool and slightly bitter, fresh and not astringent. Cooling effect after ice is better.
If the melon protein drink process: bitter melon seeds → selection → shelling → fine washing → soaking in alkaline water to bitter → precooked (passivation enzyme and debittering) → refining → filter residue → colloid mill grinding → add sugar, stabilizer , Emulsifiers, quality improvers, preservatives and other deployment → colloid mill secondary grinding → insulation → homogenizer homogenization → filling → sterilization → cooling → finished products.
Product features: milky white in color, delicate and smooth, delicious, slightly bitter, not astringent. The stability is good and the external is not layered.
Bitter gourd tea process: ripe bitter gourd → selection → cleaning → go 瓤 → slice → drying room drying dehydration → softening → drying again → packing → finished product.
Product features: easy to carry, after boiling with boiling water, when the tea can be used as a daily drink of diabetic patients. Healthy people brewing in the summer when the tea, heat and heat, moderate and moderate, refreshing and delicious.
Bitter gourd health wine technology: choose the bitterness of bitter gourd flowers → use process bottle to insert → bitter gourd fruit to grow in the bottle → grow to appropriate maturity, pick it up with the bottle → wash → disinfect → add high-quality Daqu liquor → seal Cover → Save 15-30 days → Finished product.
Product features: Good taste, good taste, delicious taste, unique flavor, long aftertaste, rich in amino acids and bitter melon. Has the role of promoting appetite, cooling and detoxifying the heat to relieve laxative.
Instant bitter gourd solid drink process: bitter gourd → cleaning → cutting, demeshing → crushing → color protection, precooking → beating → colloid mill micro grinding → cyclodextrin embedding → adding acid, sugar seasoning → homogenizer homogenization → off Gas→Sterilization→Vacuum Concentrate→Spray Drying→Packing Finished Product Features: Uniform powder, light green color, no agglomeration, good reconstitution, sweet and sour taste, light bitter taste. Because we use the whole meat of bitter gourd, we retain the functional ingredient of bitter gourd to the maximum. Bitter gourd candied fruit technology: Bitter gourd → Wash → Cut, go to → Cut → CaCl2 solution hardening → Rinse with water → Hot water blanching → Candied fruit → Leaching sugar → Baking dehydration → Cooling → Packaging.
Product features: The finished product is light yellow, crystal clear and translucent, with a crisp taste. It has the unique bitter taste of bitter gourd and is sweet, cool and bitter afterwards. Crispy bitter gourd bar process: Bitter gourd → Wash → Slicing, go to → Cut → CaCl2 solution Crisp → Use salt, soy sauce, sugar, pepper → vinegar, cooking wine and other impregnation seasoning → about 10-20 days of maturation → finished product. Product features: bright color of finished product, slightly bitter and sour, sweet and crisp taste, is a rare summer meal to share.
Bitter gourd mouth lozenge process: bitter gourd → cleaning → segmentation, destiny → vacuum freeze-drying → coarse crushing → ultrafine crushing to more than 100 mesh → adding protein sugar and other deployment → tableting → packaging → finished product.
Product features: Diabetic health care products, easy to take, fasting with the best results. Cool and refreshing, it maximizes the effective ingredients and natural flavor of bitter gourd.
Bitter gourd food processing
Bitter gourd as a high-quality food and food processing resources, has a broad development prospects. Several methods for making drinks and small foods using bitter gourd as raw materials are described below.