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Many farmers often encounter fermentation beds that are not functioning properly or fermentation is stopped during the use of pigs in fermentation beds. Because they know little about fermentation, the problems they face are basically incapable of doing things or they are in a hurry to get medical attention. To no avail to the problem, even worse, such as the previous period when farmers used antibiotics indiscriminately to cause the fermentation bed operation is not smooth. The events were as follows: The early operation of the fermentation bed was normal, and the pigs in the first column were slaughtered more than twenty days earlier. Before the Spring Festival, the fermentation bed gradually operated abnormally, and now the fermentation bed has basically stopped running. There is basically no temperature in the upper layer of the fermented mattress material, and the situation in the middle of the mattress material is also OK. The bottom padding is also the same as when it is laid out, basically no difference. Years ago, under heavy snowfall, the inside and outside of the house were closed tightly, and due to sickness of the cold pigs, a lot of antibiotics were added, resulting in abnormal fermentation and accumulation of feces, and the accumulation of feces caused a vicious cycle, further affecting the normal operation of fermentation. It eventually leads to no fermentation.
Many farmers can not help but ask, is not the fermentation bed is not afraid of antibiotics? How could an extra amount of antibiotics cause the fermentation bed not to run? To explain this problem, we must first understand the relationship between fermentation beds and antibiotics. The inhibitory effect of antibiotics on microorganisms is selective. In general, an antibiotic has an inhibitory effect on one species of bacteria or one species of bacteria. The Kinpo fermentation bed fermentation agent chooses multiple antibiotics when breeding strains. The ineffective strains have strong resistance, but the reproduction speed of microorganisms is very fast, and the generation time of each generation is also very short. After the breeding of genetic traits for thousands of thousands of years, some stress resistance factors may be lost. Therefore, Generally after six months to one year, the strains may be degraded, and the degradation rate is generally about 50% of one year. At this time, we should add bacteria, such as 40 square meters with 1 kg of goldfish fermentation bed fermentation agent to provide excellent, Good resistance to bacteria.
Can fermentation beds be sterilized?
Can fermentation beds be sterilized?