Envelope control panel and independent motor

The main parts of the stuffing machine are made of stainless steel and aluminum alloy. The appearance is beautiful and conforms to the food hygiene standard. The structure is reasonable, the molding, the stuffing, the entrance surface and the control board are driven by independent motors, which are not easy to be connected, and repair and dismantling. Easy to install and clean. High degree of automation, accurate quantitative, free operation in 5 minutes, one or two people without experience can operate the machine. This machine has low quality requirements for flour, and is suitable for various workplaces. High work efficiency, quite 8 to 12 workers at the same time hand-made dumplings, real low investment, high efficiency, saving money and labor. You can also configure some equipment according to your needs, such as dough mixer, mixer, pressing machine.

The performance and characteristics of the stuffing machine ,

This machine adopts three frequency conversion control auger extrusion fabric, filling material, knife die cutting and shearing, automatic rounding and disc forming technology, combined with the process requirements of the noodles, making the product beautiful in appearance, uniform in size, bright and delicate on the surface, taste Smooth, good elasticity and toughness. Send the noodles, send the stuffing with double-twist cage structure, digital frequency conversion control, can adjust the amount of dough filling and the weight of the dumplings. Just put the dough and stuffing into the feeding port, the machine will automatically start Round, molding, products are not easy to be deformed. Depending on the type of skin and filling, you can make dumplings, sesame balls, bean paste bags, pumpkin cakes, milk royal bags, stuffed steamed buns, jade rabbit bags and other stuffing foods. Suitable leather materials, fillings can also mass produce a variety of local snacks and all kinds of snacks. For example, the sticky bean bag in the northeast, the green group in Jiangsu, Zhejiang and Shanghai, the sweet potato in the southeast, the fragrant pill, the leaf in the southwest, etc. .

The filling machine does not damage the tissue composition of the dough, has a high gluten degree and good mouthfeel, and then automatically distributes the surface and the depression in a certain proportion and shape, and then automatically cuts through the cutter in the machine to become a standard for the bun, and then It is sent to the steamer through the conveyor belt, heated, and steamed for 5 minutes to become a finished product. The hot buns can be baked, which is how he works.