Fast-growing tree species - red vertebrae

Fast-growing tree species - red vertebrae

Red vertebrae, the evergreen trees of the Fagaceae family, is an excellent fast-leaving broad-leaved tree species in southern China. It is particularly suitable for the artificial construction of timber forests and water conservation forests or industrial-specific raw material forests. Because of its trunk straight, the material is good. Fast growth and strong sprouting have become one of the major hard-leaved species of artificial forests throughout Guangdong. The red vertebrae are humid, not resistant to low temperatures, and do not tolerate drought. The red earth, yellow earth, and red earth grown on granite and sandstone are particularly good. The tree grows at a fast speed and is well managed. Generally, it can increase about 1 meter in one year, and its long diameter can reach about 1 cm. In shallow, barren areas, poor growth occurs. Red spine is a mid-negative tree species, the young forest is more shade-tolerant, strong sprouting ability, each cutting can grow 1-8 small tree seedlings, general logging after the closure of mountains and forests 3-6 years before the forest can be matured (industry-specific) . Dark reddish-brown wood, fine structure, beautiful texture, strong nailing force, easy to plan and smooth cutting, it is the finest furniture, shipbuilding, vehicles, construction, farm implements and other materials, but also a good wood-based panel raw material, in our province as a Used timber. Red vertebrae bloom from March to March each year, and fruit ripens from November to December. Mature fruit cracks and the seeds fall off on their own. Because the seeds are rich in starch and edible, but they are not resistant to preservation, it is best to use seedlings with harvesting. Seedlings should not be exposed to sunlight. The growth requires a certain shade environment and soil moisture conditions. Therefore, nursery places should be shaded by arbors or shaded by small branches. The irrigation and drainage conditions are good and the soil layer should be deep and loose. Seedlings are planted on a channel-by-groove method. Every 20 cm, a seeding trench (about 4 cm in depth) is opened. Seeds are sown every 4 centimeters, covered with 2 cm of soil, and covered with grass. The seeding rate per hectare is 40-50 kilograms, and the management can produce 2-25 thousand qualified seedlings. Afforestation density of 22 meters or 1.752 meters spacing, that is, 167-200 per acre afforestation is appropriate.

Solo garlic, also known as single clove garlicmonobulb garlicsingle bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year.  It has a strong  fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular  multi-clove garlic but those people who buy it simply love it. 

Solo(Single) Black Garlic

Single(Solo)Bulb Black Garlic

Solo Black Garlic,Single Clove Black Garlic,Single Bulb Black Garlic,Fermented Solo Black Garlic

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