These fertilizers should not be used for vegetables

There are many kinds of chemical fertilizers, and there are more than 10 commonly used ones. Some fertilizers used in vegetables can improve the quality and yield, but some fertilizers can increase the yield when applied to vegetables, but it will cause toxin contamination of vegetables, causing food poisoning and even life-threatening. E.g:

Ammonium nitrate and other nitrate nitrogen fertilizers are generally not suitable for application to vegetables, especially leafy vegetables such as cabbage, vegetables, and spinach. Since nitrate nitrogen fertilizers are applied to vegetable fields, the nitrate content of vegetables will increase exponentially, and nitrates are easily reduced to nitrite in the human body. Nitrite is a highly toxic substance that is harmful to the human body and is a carcinogen.

Ammonium chloride, potassium chloride and other chemical fertilizers containing chlorine should not be applied to vegetables such as tomatoes, potatoes and sweet potatoes. Because chlorinated fertilizers are decomposed in the soil, ammonia or potassium ions are absorbed by the soil and absorbed by the crops. When the concentration reaches a certain level, it will be toxic to the plant roots, which will reduce the starch and sugar content of the product. Affecting the yield and quality, but also serious crop death.

Vitamin D Series

Vitamin D Series

Vitamin D3 Oil,Vitamin D3 Crystal Powder,Vitamin D2 Powder,Compound Nutritional Ingredient Vitamin D2 Oil

Excellent Health Products Co.,Ltd. , https://www.sino-excellent.com