Fragrance (blue)

Xiangshan, also known as freesia, is a bulbous flower of the iris family. It has a fragrance of blue flowers and is a popular winter and spring indoor ornamental flower. Common potted plants or cut flower branches are used to decorate the interior. It is rich in color, red, pink, yellow and white varieties. The bulbs of the citronella are long and ovate, with weak stems and branches. Stem leaves two-sided, cauline leaves dagger-shaped. Spikes terminal, inflorescence axis slanting, slightly twisted, funnel-shaped, partial to one side.

In South Africa, it is a warm, moist environment that requires plenty of sunshine. Appropriate temperature 15 °C to 25 °C, suitable for loose, fertile, sandy loam soil growth, usually more than 2/3 peat soil added to 1/3 fine sand prepared artificial culture plant. During the growth period of Xiangxionglan, it is required that the fertilizer and water be sufficient, and the organic liquid fertilizer be applied once every two weeks, and the compound fertilizer may also be applied in an appropriate amount. Basin soil requirements "see dry see wet", not water or soil is too dry.

Reproduction uses sowing or planting bulbs. Sowing in more pots in the autumn, about 2 weeks, germination takes about 3 to 4 years to flower. In indoor pots, bulbs are usually planted in early September, and 5 to 7 balls can be planted in each pot. Can pot a variety, but also a variety of pots. The ball of Xianglan is similar to lily bulbs and can be stored at -2°C for a long period of time and can be grown in greenhouses at any time. In general, it takes from 40 days to 50 days from planting bulbs to flowering. It can be timely planted according to the needs of the flower market, long-term supply of fresh cut flowers. For flowering in the Spring Festival, pots can be planted in early December. They need to bloom in the May Day and be planted in the early March. The scent of the snow is fragile and easy to fall. After flowers and flowers are gradually reduced to watering, when the stems and leaves are withered, watering is stopped and the bulbs are excavated for short-term drying and then stored at low temperature. (Ma Xun)

With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.

Trends in the food and beverage industry, such as consumption upgrades, clean labels, and high protein, are also driving Meat Snacks at an alarming rate, from novelty, unique proteins to the use of raw materials, and innovating, while attracting consumption. Groups and consumption scenarios have also diversified, and many factors are driving the growth and prevalence of meat snacks, including tastes, product claims, and product forms.

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