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How to cultivate eggplant seedlings in greenhouse cultivation
Growing eggplant seedlings in greenhouses is an effective way to bring the harvest to market earlier, significantly boosting economic returns. Proper nursery management is crucial for healthy and vigorous seedlings. Here are some essential steps to follow:
First, choose a suitable nursery location. It should be on elevated ground, well-lit, with good drainage, and not prone to waterlogging. Avoid areas that have previously grown similar crops to prevent disease buildup.
Next, prepare the seeds properly. Soak them in warm water (60–65°C) while continuously stirring until the water cools down. Let them soak for 8–10 hours to ensure they absorb enough moisture. Then place them in a warm environment (28–30°C) to encourage germination. Once about 60–70% of the seeds have sprouted, you can proceed to sow them.
Temperature control is vital after sowing. Cover the seedbeds with a layer of plastic film to maintain warmth during the day (28–30°C) and slightly cooler at night (15–18°C). Remove the plastic once the seedlings emerge to avoid overheating.
When the seedlings develop 2–3 true leaves, it’s time to transplant them. Keep a spacing of 10 x 10 cm between each plant. Be careful not to damage the roots during the process. Maintain a daytime temperature of 26–30°C and nighttime temperatures of 15–18°C.
About 10 days before planting, start hardening off the seedlings by gradually exposing them to outdoor conditions and improving air circulation. This helps them adapt better to the field environment.
Applying a root stimulant can greatly enhance seedling development. Products like Jinbao Root Seedling Agent help improve germination, strengthen weak seedlings, and promote faster rooting after transplanting. They also help prevent leggy growth, extend the harvest period, and increase resistance to diseases and environmental stress.
For application, during seedling preparation: mix 50–200 ml of the root stimulant into 50 kg of nutrient soil or 4–5 ml per square meter of seedbed. During the seedling stage, dilute the product 30 times and apply 5–10 kg per square meter by watering or spraying. When transplanting, use a 500-fold dilution of the root solution or apply it directly to the planting hole.
By following these steps, you can ensure strong, healthy eggplant seedlings that will thrive once planted in the field. With proper care and attention, your greenhouse-grown eggplants can reach the market earlier and yield higher profits.
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