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How to feed fermented drowning
How is fermented glutinous feed incorporated into the diet? After being fermented using a carbazole-type 2 feed starter, it transforms from waste into a valuable resource. The key question is: how should it be added to the feed, and in what quantities for different groups of animals—such as piglets, nursing pigs, growing pigs, and sows? This is a concern that many farmers face.
Generally, fermented glutinous feed is used in the following proportions: 60%-70% fermented feed combined with 40%-30% purchased complete feed. This means that the fermented glutinous water-based feed can replace up to 60%-70% of the full-price feed. Importantly, there's no need to mix it with fresh glutinous water. Instead, the fermented glutinous water can be directly used or blended with a portion of the complete feed.
Since fermented feed is still considered a fresh feed for livestock, it's important to introduce it gradually. Start with 10% on the first day, increase to 20% the next day, and continue increasing over 5-7 days until reaching the desired 60%-70% level. However, special care should be taken with pregnant sows—feeding them too much at once may cause digestive issues or other complications. Always monitor the animals’ response and adjust accordingly for optimal health and performance.