China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
Bulk Green Coffee Beans,Light Roast Coffee Beans,Green Robusta Coffee Beans,Arabica Roasted Coffee Beans Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com
Use of purslane in fishery
Purslane is an excellent feed for fish, as it's highly palatable, easy to digest, and promotes healthy growth. This article provides a detailed guide on how to cultivate purslane effectively for aquaculture use.
First, understanding the characteristics of purslane is essential. Known as the "longevity vegetable," it's an annual succulent herb that thrives in various environments, including hills and mountains. It grows quickly, has high yields, and is drought-resistant with strong adaptability. The ideal germination temperature is above 20°C, while the best growth occurs between 25-30°C. It can tolerate a wide range of soil conditions but benefits from nitrogen-rich fertilizers and consistent moisture.
Next, there are several cultivation methods for purslane: root division, layering, seed propagation, and transplanting wild seedlings. Root division involves splitting mature plants at the base, ensuring each section has fibrous roots. After drying, they can be planted with spacing of 10 cm between plants and 20 cm between rows. Watering should be done regularly until new growth appears.
Layering is another effective method. By placing parts of the plant into small mounds of moist soil, roots will develop over time. Once rooted, the new plant can be separated from the parent plant.
For seed propagation, collect seeds before the fruit opens. Sow them after the last frost, using well-prepared soil mixed with organic fertilizer. Seeds should be sown in shallow furrows, covered lightly, and kept moist. With proper care, seedlings should emerge within 2-4 days.
Wild seedlings can also be transplanted. After rain, seedlings often appear in mountainous areas. Choose those with strong stems and green leaves, and ensure they have enough soil around the roots when transplanting.
Fertilization and watering are crucial. After planting, apply fertilizer every 15-20 days. Use urea or biogas slurry to promote healthy growth.
In terms of usage, purslane is a nutritious feed for fish. It contains proteins, vitamins, minerals, and other essential nutrients that support fish health and digestion. Its natural compounds also offer antibacterial and detoxifying properties, helping to prevent diseases and improve gut health.
To maximize its effectiveness, purslane can be boiled, mashed, and made into pellets. For best results, mix 5 kg of fresh purslane per 0.067 hectares of pond area. Feeding it to fish helps improve their overall health, digestion, and resistance to disease.
In conclusion, using purslane as a fish feed is a cost-effective and sustainable way to enhance aquaculture productivity. It not only improves fish growth but also reduces reliance on traditional feed sources, making it a valuable addition to modern fish farming practices.
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