Introduction to the hatching and turning of eggs

Introduction to the hatching and turning of eggs

When wild females inhabit the swarm in their natural state, they will constantly use their mouths to turn the hung eggs. When artificial hatching, it must also be artificially turning eggs. The so-called turning eggs is to manually turn the hatching position and angle of the eggs. The purpose of this is to adjust the temperature so that the eggs are evenly conditioned, promote embryo activity, and prevent embryos from adhering to the eggshell. In plane hatching, the temperature above and below the egg is different, and the temperature in the middle and in the incubator is also different. If the eggs are not turned in time, the temperature of the eggs is not uniform, so that the hatching is not neat and the hatching rate is reduced. So, from the first day of incubation, it is necessary to turn the eggs every day. It is usually flipped every 2-4 hours. It is better to turn over eggs. There is an automatic egg turning device for turning the egg once every 2 hours, and turning the egg can be stopped 2-3 days before the hatching.

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